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Dan-O's All Purpose Seasoning Original

Common questions

Is Dan-O's All Purpose Seasoning Original healthy?

Dan-O's All Purpose Seasoning Original scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This all-purpose seasoning features a clean ingredient list with dehydrated vegetables like garlic, onion, and parsley, which are minimally processed and retain their natural health benefits.

How processed is Dan-O's All Purpose Seasoning Original?

Dan-O's All Purpose Seasoning Original is NOVA Group 3: Processed Foods.

Which ingredients drive Dan-O's All Purpose Seasoning Original's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Onion, Parsley count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dan-O's All Purpose Seasoning Original

Dan-O’s
75 Good

Analysis updated July 2026 · How Scout scores

$5.99 · 2.5 oz · $2.40 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Condiments
Summary

This all-purpose seasoning features a clean ingredient list with dehydrated vegetables like garlic, onion, and parsley, which are minimally processed and retain their natural health benefits. The inclusion of spices and a single additive, citric acid, contributes to its flavor profile without introducing harmful substances. Despite being processed, the absence of seed oils, artificial additives, or excessive preservatives allows it to achieve a high score within its category.

Key ingredients 7

Garlic
Good

Part of Dehydrated vegetables. These dehydrated vegetables add natural flavor and nutrients, making the seasoning more wholesome and tasty.

See more about Garlic →
Onion
Good

Part of Dehydrated vegetables. These dehydrated vegetables add natural flavor and nutrients, making the seasoning more wholesome and tasty.

See more about Onion →
Parsley
Good

Part of Dehydrated vegetables. These dehydrated vegetables add natural flavor and nutrients, making the seasoning more wholesome and tasty.

See more about Parsley →
spices including pepper
Good

Spices like pepper provide flavor complexity and may have antioxidant properties, enriching the seasoning profile.

citric acid
Neutral

Citric acid is commonly used to enhance flavor and preserve freshness without adding significant health concerns.

See more about citric acid →
rice concentrate (as anti-caking agent)
Neutral

Rice concentrate helps prevent clumping, ensuring the seasoning remains free-flowing and easy to use.

en:e330
Neutral

E330, which is citric acid, is a common additive used for acidity regulation and preservation.

See more about en:e330 →

Processing

Group 3 · Processed

Processed Foods

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