At a glance
Summary
Prosciutto di Parma is a minimally processed product made from just pork and salt, which contributes to its high score. The simplicity of the ingredient list and the use of high-quality pork as the primary component ensure a nutrient-rich profile with beneficial proteins and fats. Its processing level is low, focusing on traditional methods without the addition of artificial additives or preservatives.
Key ingredients 2
PorkNeutral
Pork
Neutral
Pork is the main source of protein and flavor in prosciutto, providing essential amino acids without inherently being good or bad.
See more about Pork →SaltNeutral
Salt
Neutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Group 2 · Culinary ingredients
Processed Culinary Ingredients
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