Ragú Traditional Sauce

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of vitamin C and potassium, supporting immune function and heart health.

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It is often cold-pressed, preserving its nutritional quality. Olive oil supports heart health and has anti-inflammatory properties.

Whole-food seasonings, antioxidant-bearing.

Concentrated whole-food seasoning.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive consumption can lead to health issues such as hypertension.

Dehydrated onions are used for flavoring and are a concentrated form of fresh onions. They retain some nutrients but lose water-soluble vitamins during processing. They add flavor without significant nutritional impact.

Dehydrated garlic is used for flavor and retains some of the beneficial compounds found in fresh garlic. It is processed to remove moisture, which can reduce some nutrient content. It adds flavor and potential health benefits without significant nutritional impact.

Onion powder is used for flavoring and is a concentrated form of fresh onions. It retains some nutrients but loses water-soluble vitamins during processing. It adds flavor without significant nutritional impact.

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional benefits. Excessive sugar intake is linked to various health problems, including diabetes and heart disease.