LA VICTORIA Salsa Verde Fire Roasted Medium Shelf Stable 15.5 oz Glass Jar

Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They provide vitamin C and fiber, supporting immune function and digestive health. Their natural acidity adds flavor without the need for added sugars.

Roasted poblano peppers are a good source of vitamins A and C, as well as fiber. The roasting process enhances their flavor and retains most of their nutritional value. They add a smoky taste and beneficial nutrients to the salsa.

Jalapeno peppers are low in calories and rich in vitamins A and C. They contain capsaicin, which may have metabolism-boosting properties. Their spiciness adds flavor and potential health benefits.

Onions are a nutrient-dense vegetable providing vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory properties. Onions add flavor and nutritional benefits to the salsa.

Roasted tomatillos provide a unique flavor and are rich in vitamin C and antioxidants. The roasting process enhances their taste while retaining nutritional benefits. They contribute to the salsa's overall flavor profile.

Granulated garlic provides flavor and potential health benefits, including antimicrobial properties. It is a concentrated form of garlic, retaining its beneficial compounds. It enhances the taste and nutritional profile of the salsa.

Lime juice concentrate adds acidity and vitamin C to the salsa. It enhances flavor and provides antioxidants. The concentration process retains most of the nutritional benefits of fresh lime juice.

Dehydrated cilantro adds flavor and potential health benefits, including antioxidants and vitamins. It retains most of the nutritional properties of fresh cilantro. It enhances the taste and nutritional profile of the salsa.

Water is used as a base and solvent in many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps achieve the desired consistency.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced by fermenting sugars with bacteria and is generally considered safe. It helps maintain the texture and consistency of the salsa.

Chemically modified starch additive.

Sodium benzoate is a preservative used to prevent spoilage and extend shelf life. It is generally recognized as safe but can form benzene, a carcinogen, under certain conditions. Its use is common in processed foods to maintain freshness.