Bertolli Vodka Sauce

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. It is considered one of the healthiest oils available.

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which has been linked to various health benefits.

Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They provide a good source of vitamins and antioxidants, similar to fresh tomatoes. The inclusion of calcium chloride as a firming agent is common and generally recognized as safe.

Traditional whole-fat dairy ingredient.

Onions are a natural ingredient that adds flavor and aroma to dishes. They are low in calories and provide some vitamins and antioxidants. Onions are generally considered a healthy addition to meals.

Vodka is used in cooking to enhance flavors and is typically evaporated during the cooking process. It does not contribute significant nutritional value to the dish. The alcohol content is usually negligible after cooking.

These cheeses add flavor and protein to dishes, being a source of calcium and other nutrients. They are made from pasteurized milk and contain cheese cultures, salt, and enzymes. While nutritious, they are also high in sodium and saturated fats.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of sugar is linked to various health issues, including obesity and dental problems. It is often added to enhance sweetness in processed foods.