SAUCE

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Diced tomatoes provide a fresh, unprocessed form of tomatoes, maintaining their natural nutrients. They are preserved with calcium chloride and citric acid to maintain firmness and acidity. This ingredient is a good source of vitamins and antioxidants.

Cream is a dairy product that adds richness and texture to foods. It is a source of saturated fats, which should be consumed in moderation. While it enhances flavor, it does not provide significant nutritional benefits.

Onions are a natural ingredient that provides flavor and nutritional benefits. They contain antioxidants and compounds that may support heart health. Onions are low in calories and add depth to the sauce.

Vodka is used in cooking to enhance flavors and is typically evaporated during the cooking process. It does not contribute significant nutritional value. The alcohol content is reduced significantly during cooking, minimizing health concerns.

Sugar is a refined carbohydrate that can contribute to increased calorie intake and potential weight gain. It is often added to enhance sweetness but offers no nutritional benefits. Excessive consumption of sugar is linked to various health issues, including obesity and diabetes.

These cheeses add flavor and protein to the sauce, made from pasteurized milk and cultures. They are a source of calcium and protein but also contain saturated fats. The cheeses enhance the taste and texture of the sauce.