PROTEIN SHAKE
Summary
This protein shake contains beneficial ingredients like milk protein concentrate and micellar casein isolate, which provide high-quality protein and support muscle recovery. However, the presence of high oleic sunflower oil, a seed oil that is heavily processed and may contribute to inflammation, and the use of natural flavors, which lack transparency, detract from its overall healthiness. The product is also highly processed, which further impacts its score.
At a glance
Key ingredients 14
Filtered WaterNeutral
Filtered water is used as a base for the shake, providing hydration without any calories or nutrients. It is a neutral ingredient with no significant health impacts. It serves as a solvent for other ingredients.
See more about Filtered Water →Milk Protein ConcentrateGood
Milk protein concentrate is a high-quality source of protein derived from milk, providing essential amino acids. It is minimally processed compared to other protein isolates, retaining more of the milk's natural nutrients. It supports muscle growth and repair.
Risks
May cause digestive issues for individuals with lactose intolerance.
Benefits
Rich in essential amino acids, supporting muscle growth and repair.
Micellar Casein IsolateGood
Micellar casein isolate is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle recovery and growth, especially when consumed before sleep. It is less processed than other casein forms, preserving its natural structure.
Risks
May cause digestive discomfort in those with dairy sensitivities.
Benefits
Supports muscle recovery and growth with a sustained release of amino acids.
InulinGood
Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from natural sources like chicory root and can improve digestive health. It may also aid in blood sugar control and weight management.
Risks
Excessive consumption may lead to bloating or gas.
Benefits
Promotes gut health and may aid in blood sugar control.
Coconut OilNeutral
Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is a natural fat source but should be consumed in moderation due to its saturated fat content. It is less processed than seed oils.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Provides MCTs that are quickly metabolized for energy.
High Oleic Sunflower OilVery Bad
High oleic sunflower oil is a seed oil high in monounsaturated fats but still considered very bad due to its omega-6 content. It is heavily processed and may contribute to inflammation when consumed in excess. It is not recommended for regular consumption.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. They are often used to enhance taste without providing nutritional benefits.
Risks
Lack of transparency may hide potential allergens or additives.
Potassium CitrateNeutral
Potassium citrate is used as an electrolyte and acidity regulator in food products. It helps maintain proper acid-base balance in the body. It is generally recognized as safe when consumed in typical food amounts.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Helps maintain electrolyte balance and supports acid-base regulation.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium for fluid balance and nerve function.
Gellan GumNeutral
Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the product.
Benefits
Helps maintain texture and consistency in food products.
Stevia ExtractNeutral
Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels. It is a healthier alternative to artificial sweeteners.
Benefits
Provides sweetness without calories or blood sugar impact.
Sunflower LecithinNeutral
Sunflower lecithin is an emulsifier that helps blend ingredients together. It is derived from sunflower seeds and is less processed than soy lecithin. It is generally recognized as safe and may support brain health.
Benefits
May support brain health and improve ingredient blending.
Vitamin A PalmitateGood
Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is a synthetic form but provides essential nutrients. It is important for maintaining healthy skin and vision.
Risks
Excessive intake can lead to hypervitaminosis A, causing toxicity.
Benefits
Supports vision, immune function, and skin health.
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health. It is the most bioavailable form of vitamin D, supporting immune function and mood regulation. It is crucial for maintaining healthy bones and teeth.
Risks
Excessive intake can lead to hypercalcemia, causing toxicity.
Benefits
Supports bone health, immune function, and mood regulation.
Processing
Ultra-Processed Foods
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