PROTEIN SHAKE

OIKOS
68 Fair
$21.99 · 12 fl oz · 12 count
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Summary

This protein shake contains beneficial ingredients like milk protein concentrate and micellar casein isolate, which provide high-quality protein and support muscle recovery. However, the presence of high oleic sunflower oil, a seed oil that is heavily processed and may contribute to inflammation, and the use of natural flavors, which lack transparency, detract from its overall healthiness. The product is also highly processed, which further impacts its score.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Danone
Category Protein Powders

Key ingredients 14

Filtered Water
Neutral

Filtered water is used as a base for the shake, providing hydration without any calories or nutrients. It is a neutral ingredient with no significant health impacts. It serves as a solvent for other ingredients.

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Milk Protein Concentrate
Good

Milk protein concentrate is a high-quality source of protein derived from milk, providing essential amino acids. It is minimally processed compared to other protein isolates, retaining more of the milk's natural nutrients. It supports muscle growth and repair.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Rich in essential amino acids, supporting muscle growth and repair.

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Micellar Casein Isolate
Good

Micellar casein isolate is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle recovery and growth, especially when consumed before sleep. It is less processed than other casein forms, preserving its natural structure.

Risks

May cause digestive discomfort in those with dairy sensitivities.

Benefits

Supports muscle recovery and growth with a sustained release of amino acids.

Inulin
Good

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from natural sources like chicory root and can improve digestive health. It may also aid in blood sugar control and weight management.

Risks

Excessive consumption may lead to bloating or gas.

Benefits

Promotes gut health and may aid in blood sugar control.

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Coconut Oil
Neutral

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is a natural fat source but should be consumed in moderation due to its saturated fat content. It is less processed than seed oils.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides MCTs that are quickly metabolized for energy.

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High Oleic Sunflower Oil
Very Bad

High oleic sunflower oil is a seed oil high in monounsaturated fats but still considered very bad due to its omega-6 content. It is heavily processed and may contribute to inflammation when consumed in excess. It is not recommended for regular consumption.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. They are often used to enhance taste without providing nutritional benefits.

Risks

Lack of transparency may hide potential allergens or additives.

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Potassium Citrate
Neutral

Potassium citrate is used as an electrolyte and acidity regulator in food products. It helps maintain proper acid-base balance in the body. It is generally recognized as safe when consumed in typical food amounts.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Helps maintain electrolyte balance and supports acid-base regulation.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for fluid balance and nerve function.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the product.

Benefits

Helps maintain texture and consistency in food products.

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Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels. It is a healthier alternative to artificial sweeteners.

Benefits

Provides sweetness without calories or blood sugar impact.

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Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier that helps blend ingredients together. It is derived from sunflower seeds and is less processed than soy lecithin. It is generally recognized as safe and may support brain health.

Benefits

May support brain health and improve ingredient blending.

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Vitamin A Palmitate
Good

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is a synthetic form but provides essential nutrients. It is important for maintaining healthy skin and vision.

Risks

Excessive intake can lead to hypervitaminosis A, causing toxicity.

Benefits

Supports vision, immune function, and skin health.

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Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is the most bioavailable form of vitamin D, supporting immune function and mood regulation. It is crucial for maintaining healthy bones and teeth.

Risks

Excessive intake can lead to hypercalcemia, causing toxicity.

Benefits

Supports bone health, immune function, and mood regulation.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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