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NONFAT YOGURT

Common questions

Is NONFAT YOGURT healthy?

NONFAT YOGURT scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This nonfat yogurt is made from cultured Grade A nonfat milk, which is a high-quality source of protein and calcium.

How processed is NONFAT YOGURT?

NONFAT YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive NONFAT YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Cultured Grade A Non Fat Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NONFAT YOGURT

Oikos
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Danone
Category Yogurt
Summary

This nonfat yogurt is made from cultured Grade A nonfat milk, which is a high-quality source of protein and calcium. The product is minimally processed, retaining its natural nutrients and beneficial probiotics, making it a healthy choice for supporting gut health and overall nutrition.

Key ingredients 1

Cultured Grade A Non Fat Milk
Good

Cultured Grade A Non Fat Milk is a high-quality source of protein and calcium, essential for bone health. The fermentation process introduces beneficial probiotics that support gut health. It is minimally processed, retaining most of its natural nutrients.

Benefits

Provides essential nutrients such as protein and calcium, and contains probiotics that can improve digestive health.

See more about Cultured Grade A Non Fat Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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