OIKOS PRO STRAWBERRY BANANA FLAVORED WITH OTHER NATURAL FLAVORS

Cultured ultra-filtered non fat milk is a good source of protein and calcium, essential for bone health. The ultra-filtration process helps concentrate protein while reducing sugar content, making it a healthier option. It supports muscle maintenance and overall health.

Whey protein concentrate is a high-quality protein source that aids in muscle repair and growth. It is derived from milk and contains essential amino acids necessary for various bodily functions. It is beneficial for athletes and those looking to increase protein intake.

Yogurt cultures, including S. thermophilus and L. bulgaricus, are beneficial probiotics that support gut health. They help in the fermentation process, enhancing the nutritional profile of yogurt. Regular consumption can improve digestion and boost the immune system.

Natural flavors are often used to enhance taste but can be ambiguous in origin and composition. They may contain a variety of compounds that are not disclosed, leading to potential health concerns. The lack of transparency makes it difficult to assess their safety fully.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. It provides sweetness without adding calories, making it suitable for those managing sugar intake.

Pectin is a natural thickening agent derived from fruits, commonly used in food products. It helps improve texture and stability without adding calories or fat. It is generally recognized as safe and has no significant health concerns.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Lemon juice concentrate is used for flavoring and as a natural preservative. It provides a tangy taste and can help preserve the freshness of the product. It is generally safe with no significant health concerns.

Calcium citrate is a form of calcium used to fortify foods and support bone health. It is more easily absorbed than some other forms of calcium. It is beneficial for maintaining strong bones and teeth.

Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. It is generally recognized as safe with no significant health concerns.

Vitamin B6 is an essential nutrient that supports brain health and energy metabolism. It is added to foods to enhance nutritional value. It plays a role in cognitive function and the production of neurotransmitters.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is added to foods to improve nutritional content. It helps convert food into energy and supports skin and eye health.

Vitamin D3 is crucial for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional profile. It supports immune function and helps maintain healthy bones.