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Whole Ultra-Filtered Milk

Common questions

Is Whole Ultra-Filtered Milk healthy?

Whole Ultra-Filtered Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a processed culinary ingredient with a clean label, featuring ultra-filtered milk that is high in protein and low in sugar.

How processed is Whole Ultra-Filtered Milk?

Whole Ultra-Filtered Milk is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Whole Ultra-Filtered Milk's score?

In Scout's ingredient-by-ingredient analysis, Ultra-Filtered Milk, Lactase Enzyme, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Ultra-Filtered Milk

Food Club
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Topco Associates, LLC
Category Milk
Summary

This product is a processed culinary ingredient with a clean label, featuring ultra-filtered milk that is high in protein and low in sugar. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals without compromising its nutritional value. The inclusion of vitamins A and D3 enhances its nutritional profile, and the absence of harmful additives contributes to its favorable rating.

Key ingredients 4

Ultra-Filtered Milk
Good

Ultra-filtered milk is a high-protein, low-sugar milk product that retains essential nutrients. The filtration process removes some lactose and concentrates protein, making it suitable for lactose-sensitive individuals. It provides a rich source of calcium and vitamin D, supporting bone health.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Lower in lactose, making it easier to digest for those with lactose intolerance.

Lactase Enzyme
Good

Lactase enzyme is added to break down lactose, making the milk more digestible for lactose-intolerant individuals. It enhances the product's accessibility without altering its nutritional profile. This enzyme is beneficial for those who experience discomfort from lactose consumption.

Benefits

Improves digestibility of lactose, allowing lactose-intolerant individuals to enjoy dairy without discomfort.

See more about Lactase Enzyme →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive intake can lead to vitamin D toxicity, but this is rare with normal dietary consumption.

Benefits

Enhances calcium absorption and supports bone health, particularly beneficial in areas with limited sunlight.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. However, excessive intake can lead to toxicity, so moderation is key.

Risks

Excessive consumption can lead to vitamin A toxicity, but this is unlikely in moderate amounts found in fortified foods.

Benefits

Supports vision, immune function, and skin health when consumed in appropriate amounts.

See more about Vitamin A Palmitate →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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