UNBLEACHED, ENRICHED & PRESIFTED BREAD FLOUR
Summary
This product is made from unbleached enriched wheat flour, which is minimally processed and does not contain harmful additives or seed oils. The inclusion of vitamins and minerals like niacin and iron enhances its nutritional profile, although it is still a refined flour product. The processing level is low, contributing to a relatively high score, but the use of enriched flour rather than whole grain flour slightly limits its nutritional benefits.
At a glance
Key ingredients 2
Unbleached enriched wheat flourNeutral
Unbleached enriched wheat flour is a common ingredient in bread products, providing structure and texture. It is enriched with vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid to replace nutrients lost during processing. While it is a staple in many diets, it lacks the fiber and nutrients found in whole grain flours.
Risks
Potential risks include gluten sensitivity or celiac disease for some individuals. Overconsumption of refined flour can contribute to blood sugar spikes.
Benefits
Enrichment adds essential vitamins and minerals, supporting nutritional intake. It provides a good source of carbohydrates for energy.
EnzymeNeutral
Enzymes are used in bread making to improve dough handling and enhance texture. They are naturally occurring proteins that catalyze biochemical reactions. The specific type of enzyme used is not detailed, but they generally aid in the fermentation process.
Benefits
Enzymes can improve the quality and shelf life of bread by enhancing dough properties and crumb structure.
Processing
Unprocessed or Minimally Processed Foods
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