Froknäcke

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Froknäcke healthy?

Froknäcke scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as oats, sunflower seeds, and flaxseed, which are rich in fiber, healthy fats, and antioxidants.

How processed is Froknäcke?

Froknäcke is NOVA Group 3: Processed Foods.

Which ingredients drive Froknäcke's score?

In Scout's ingredient-by-ingredient analysis, Oats, Sunflower seeds, Flaxseed count in its favor; Rapeseed oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Froknäcke

Göteborgs Kex
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Orkla
Category Bread
Summary

This product contains several beneficial ingredients such as oats, sunflower seeds, and flaxseed, which are rich in fiber, healthy fats, and antioxidants. However, the presence of rapeseed oil, a highly processed seed oil, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the clean ingredient list.

Key ingredients 7

Oats
Very Good

Oats are a whole grain rich in fiber, particularly beta-glucan, which supports heart health. They are minimally processed and provide a good source of vitamins, minerals, and antioxidants. Oats can help regulate blood sugar levels and improve digestion.

Benefits

Rich in soluble fiber that can help lower cholesterol and improve heart health. Provides essential nutrients such as manganese, phosphorus, and magnesium.

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Flaxseed
Very Good

Flaxseed is high in omega-3 fatty acids, fiber, and lignans, which have various health benefits. It is minimally processed and can support heart health and digestive function. Flaxseed may also help reduce inflammation and improve cholesterol levels.

Risks

May cause digestive issues if consumed in large amounts without adequate water.

Benefits

Provides omega-3 fatty acids that support heart health and reduce inflammation. High in fiber, which aids in digestion and helps maintain healthy cholesterol levels.

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Sunflower seeds
Good

Sunflower seeds are a nutrient-dense food high in healthy fats, protein, and fiber. They are a good source of vitamin E, magnesium, and selenium. These seeds can support cardiovascular health and provide antioxidant benefits.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in healthy fats and antioxidants that support heart health and reduce inflammation.

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Wheat bran
Good

Wheat bran is a rich source of dietary fiber, particularly insoluble fiber, which aids in digestion and promotes regular bowel movements. It is minimally processed and provides essential nutrients like magnesium and phosphorus. Wheat bran can help improve gut health and support weight management.

Risks

May cause digestive discomfort in some individuals if consumed in large quantities.

Benefits

High in fiber, which supports digestive health and helps maintain regular bowel movements.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a more balanced mineral profile compared to refined table salt. It is minimally processed, retaining its natural mineral content. Sea salt can enhance flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the need for artificial additives.

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Thyme
Good

Thyme is an herb rich in antioxidants and has anti-inflammatory properties. It is minimally processed and can enhance the flavor of foods naturally. Thyme may support immune function and improve respiratory health.

Benefits

Rich in antioxidants and provides anti-inflammatory benefits. Enhances flavor and may support immune health.

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Rapeseed oil
Very Bad

Rapeseed oil, commonly known as canola oil, is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often refined, which can reduce its nutritional value. The extraction process may involve chemical solvents, raising health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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