APPLE BUTTER

MUSSELMAN'S
70 Good
$18.09 · 2 pack · 34 oz
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Summary

This apple butter contains a high amount of added sugar, which is a refined ingredient that contributes to increased calorie intake and potential health issues like obesity and diabetes. While the product includes beneficial ingredients like apples and spices, the processing level and significant sugar content limit its overall healthiness. The presence of natural spices adds some nutritional value, but the high sugar content is a major concern.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Knouse Foods, Inc/musselman Dv
Category Jams And Spreads

Key ingredients 4

Apples
Good

Apples are a natural source of dietary fiber and vitamin C. They are minimally processed in this product, retaining most of their nutritional benefits. The presence of antioxidants in apples can contribute to overall health.

Benefits

Rich in dietary fiber and vitamin C, which support digestive health and immune function. Contains antioxidants that may help reduce the risk of chronic diseases.

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Sugar
Bad

Refined sugar is associated with increased calorie intake and potential weight gain. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugar can contribute to obesity, insulin resistance, and increased risk of type 2 diabetes.

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Cinnamon
Neutral

Cinnamon is a spice that can enhance flavor without adding calories. It is minimally processed and retains its natural properties. While it has potential health benefits, the amount used in this product is likely too small to have a significant impact.

Benefits

Contains antioxidants and may have anti-inflammatory properties. Can enhance flavor and aroma of foods.

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Cloves
Neutral

Cloves are a spice known for their strong flavor and aroma. They are minimally processed and retain their natural properties. The quantity used in this product is likely small, limiting their health impact.

Benefits

Rich in antioxidants and may have antimicrobial properties. Can enhance flavor and aroma of foods.

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Processing

Group 3 · Processed

Processed Foods

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