Shop Map Research Get the app
Tres Monjitas Milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tres Monjitas Milk healthy?

Tres Monjitas Milk scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This milk product is primarily composed of Grade A milk, which is a high-quality source of essential nutrients like calcium and protein.

How processed is Tres Monjitas Milk?

Tres Monjitas Milk is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Tres Monjitas Milk's score?

In Scout's ingredient-by-ingredient analysis, Grade A Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Grass fed whole Raw Milk
98
Raw Milk
95
Greek Whole Milk Yogurt
Giant
95
Simply Nature Organic Reduced Fat Milk
Simply Nature

See more

Tres Monjitas Milk

Tres Monjitas
80 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Empresas Fonalledas Inc.
Category Milk
Summary

This milk product is primarily composed of Grade A milk, which is a high-quality source of essential nutrients like calcium and protein. The addition of vitamins A and D enhances its nutritional profile, and the product is only minimally processed, retaining most of its natural benefits. The clean ingredient list and minimal processing contribute to its high rating.

Key ingredients 3

Grade A Milk
Good

Grade A milk is a high-quality source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining most of its natural nutritional benefits. The quality grading ensures it meets strict safety and quality standards.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

Vitamin A
Neutral

Vitamin A is added to milk to enhance its nutritional profile, supporting vision and immune function. It is a common fortification in dairy products to ensure adequate intake. The addition does not significantly alter the natural composition of milk.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely through fortified milk alone.

Benefits

Supports vision and immune health, contributing to overall well-being.

See more about Vitamin A →
Vitamin D
Neutral

Vitamin D is fortified in milk to aid in calcium absorption and bone health. It is essential for maintaining healthy bones and teeth. The fortification process is standard in dairy to prevent deficiencies.

Benefits

Enhances calcium absorption, promoting bone health and reducing the risk of osteoporosis.

See more about Vitamin D →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk