Fat-Free Ultra Filtered Milk

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Common questions

Is Fat-Free Ultra Filtered Milk healthy?

Fat-Free Ultra Filtered Milk scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is minimally processed and primarily consists of nonfat ultra-filtered milk, which enhances its protein content while maintaining essential nutrients like calcium and vitamin D.

How processed is Fat-Free Ultra Filtered Milk?

Fat-Free Ultra Filtered Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fat-Free Ultra Filtered Milk's score?

In Scout's ingredient-by-ingredient analysis, Nonfat ultra-filtered milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fat-Free Ultra Filtered Milk

Good & Gather
80 Good

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Corporation
Category Milk
Summary

This product is minimally processed and primarily consists of nonfat ultra-filtered milk, which enhances its protein content while maintaining essential nutrients like calcium and vitamin D. The addition of vitamins A and D3 further boosts its nutritional profile, making it a healthy choice for those seeking a low-fat dairy option. The absence of harmful additives and the focus on beneficial ingredients contribute to its high rating.

Key ingredients 5

Nonfat ultra-filtered milk
Good

Nonfat ultra-filtered milk is a high-protein, low-fat dairy product. The ultra-filtration process removes some lactose and water, concentrating the protein content. This process enhances the nutritional profile by providing more protein per serving compared to regular milk.

Benefits

Provides a concentrated source of protein and essential nutrients with reduced lactose content, making it suitable for some lactose-sensitive individuals.

Vitamin D3
Good

Vitamin D3 is an essential nutrient that supports bone health by aiding calcium absorption. It is often added to dairy products to enhance their nutritional value. This vitamin is crucial for maintaining healthy bones and immune function.

Benefits

Enhances calcium absorption, supporting bone health and immune function.

See more about Vitamin D3 →
Nonfat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in calcium and vitamin D, supporting bone health while being low in calories and fat.

See more about Nonfat milk →
Lactose enzyme
Neutral

Lactose enzyme is used to break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is an enzyme that aids in the digestion of lactose without altering the nutritional content of the milk. This ingredient is beneficial for those with lactose intolerance but does not provide additional nutritional benefits.

Benefits

Facilitates the digestion of lactose, making the product suitable for lactose-intolerant individuals.

Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify dairy products. It helps maintain vision, immune function, and skin health. While it is beneficial for those lacking in vitamin A, excessive intake can lead to toxicity.

Risks

Excessive consumption may lead to vitamin A toxicity, but this is unlikely in moderate amounts.

Benefits

Supports vision, immune function, and skin health when consumed in appropriate amounts.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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