At a glance
Summary
This French Sourdough bread is made with organic ingredients, including wheat flour, whole spelt flour, and whole wheat flour, which contribute to its nutritional value and clean label. The absence of harmful additives and the use of organic flours enhance its health profile. However, as a processed food, its score is capped due to the level of processing involved.
Key ingredients 5
Organic wheat flourNeutral
This ingredient is a natural grain flour that provides carbohydrates and some nutrients, contributing to the bread's structure without added chemicals.
See more about Organic wheat flour →Filtered waterNeutral
Filtered water is essential for dough hydration and is free from contaminants, making it a neutral, safe ingredient.
See more about Filtered water →Organic whole spelt flourNeutral
Whole spelt flour adds fiber and nutrients, supporting digestion and overall health, with no artificial additives.
Organic whole wheat flourNeutral
Whole wheat flour provides dietary fiber and nutrients, enhancing the bread's nutritional profile without harmful substances.
See more about Organic whole wheat flour →SaltNeutral
Salt is a natural mineral used for flavor and fermentation control, with no inherent health risks in typical amounts.
See more about Salt →Processing
Processed Foods
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