At a glance
Summary
This bread is made with a variety of organic whole grains, which provide a rich source of fiber, vitamins, and minerals. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. Despite being processed, the clean ingredient list and absence of harmful additives contribute to its high rating.
Key ingredients 10
Organic Whole Wheat FlourVery Good
Organic whole wheat flour is a high-quality source of complex carbohydrates and dietary fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential nutrients like B vitamins and minerals.
Benefits
Rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels.
Organic Cereal MixGood
Organic cereal mix typically includes a variety of grains, enhancing the nutritional diversity of the product. Being organic, it avoids synthetic pesticides and fertilizers. It contributes to a balanced intake of carbohydrates, fiber, and micronutrients.
Benefits
Offers a range of nutrients and fiber, supporting digestive health and providing sustained energy.
Organic Cracked Wheat CerealGood
Organic cracked wheat cereal is a minimally processed grain product rich in fiber and nutrients. The organic certification ensures it is free from harmful chemicals. It provides a hearty texture and nutritional benefits.
Benefits
High in dietary fiber, which supports digestive health and helps maintain satiety.
Organic Rye GritsGood
Organic rye grits are a whole grain product that provides fiber and essential nutrients. The organic nature ensures it is free from synthetic additives. It adds a unique flavor and nutritional benefits to the bread.
Benefits
Rich in fiber and nutrients, supporting heart health and digestion.
Organic BarleyGood
Organic barley is a nutritious whole grain that provides fiber, vitamins, and minerals. Being organic, it is cultivated without synthetic chemicals. It contributes to the bread's nutritional profile and texture.
Benefits
Contains beta-glucans, which can help lower cholesterol levels and improve heart health.
Organic Hard Red Spring WheatGood
Organic hard red spring wheat is a high-protein wheat variety that enhances the bread's nutritional value. The organic certification ensures it is free from synthetic pesticides. It provides essential nutrients and a robust flavor.
Benefits
High in protein and nutrients, supporting muscle health and providing energy.
Organic RyeGood
Organic rye is a whole grain that offers a rich source of fiber and nutrients. The organic label ensures it is grown without synthetic chemicals. It adds a distinct flavor and nutritional benefits to the bread.
Benefits
Rich in dietary fiber, which supports digestive health and may help regulate blood sugar levels.
Organic SpeltGood
Organic spelt is an ancient grain known for its nutritional benefits, including fiber and protein. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the bread's texture and nutritional diversity.
Benefits
Provides a good source of fiber and protein, supporting digestive health and muscle maintenance.
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the dough formation process.
See more about Water →Organic Wheat FlourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides energy and essential nutrients like B vitamins and iron.
Processing
Processed Foods
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