At a glance
Summary
This product contains cream as its primary ingredient, which is generally considered a wholesome food. However, the presence of carrageenan, a stabilizer linked to potential digestive issues, slightly detracts from its health profile. The product is moderately processed, which limits its score despite having a relatively simple ingredient list.
Key ingredients 3
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a source of fat-soluble vitamins and can enhance the flavor and texture of dishes.
StabiliserNeutral
Stabilisers are used to maintain texture and consistency in food products. They are generally considered safe in small quantities. The specific type of stabiliser can vary, but they are typically derived from natural sources.
Benefits
Helps maintain the desired texture and consistency of the product.
CarrageenanBad
Carrageenan is a common food additive used for thickening and stabilizing. It is derived from red seaweed but has been linked to digestive issues in some studies. Concerns exist about its potential to cause inflammation and gastrointestinal discomfort.
Risks
May cause digestive issues and inflammation in sensitive individuals.
Benefits
Provides effective thickening and stabilizing properties in food products.
Processing
Processed Foods
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