PRINCE, ENRICHED MACARONI PRODUCT, JUMBO SHELLS
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product is made primarily from semolina and durum flour, which are minimally processed ingredients. It contains added vitamins and minerals like niacin, iron, and folic acid, which enhance its nutritional profile. The absence of harmful additives, artificial colors, or seed oils contributes to its high score, reflecting its status as a simple, minimally processed food.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Essential for energy production and maintaining healthy skin and eyes.
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a source of carbohydrates and provides some protein. The ingredient is minimally processed, retaining its natural nutrients.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy through carbohydrates and contains some protein and fiber.
Durum flourNeutral
Durum flour is a finely ground flour made from durum wheat, used in pasta production. It is high in protein and gluten, which gives pasta its firm texture. The flour is minimally processed, preserving its nutritional content.
Risks
Contains gluten, which can be problematic for those with celiac disease or gluten intolerance.
Benefits
High in protein, which contributes to the firm texture of pasta and provides essential amino acids.
Ferrous sulfateNeutral
Ferrous sulfate is an iron supplement added to enriched flour to prevent iron deficiency. It is a common fortification in grain products. The iron is essential for oxygen transport in the blood.
Risks
Excessive iron intake can lead to toxicity, but this is unlikely from typical consumption of enriched products.
Benefits
Helps prevent iron deficiency anemia by contributing to the body's iron stores.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 added to enriched flour to enhance nutritional content. It is crucial for carbohydrate metabolism and nerve function. The fortification helps prevent thiamin deficiency.
Benefits
Supports energy metabolism and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 added to enriched flour to prevent neural tube defects. It is crucial for DNA synthesis and cell division. The fortification is standard to support public health.
Risks
Excessive intake can mask vitamin B12 deficiency, but this is unlikely from typical consumption.
Benefits
Supports DNA synthesis and is crucial for fetal development during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play