At a glance
Summary
This product is minimally processed and primarily composed of hard wheat flour and dried eggs, which provide a good source of protein and essential nutrients. The inclusion of beneficial vitamins and minerals such as niacin, iron, thiamin, riboflavin, and folic acid enhances its nutritional profile. The clean ingredient list and minimal processing contribute to its high rating.
Key ingredients 7
niacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about niacin →riboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about riboflavin →hard wheat flourNeutral
Hard wheat flour is a common base ingredient in noodles, providing carbohydrates and structure. It is minimally processed and widely used in traditional recipes.
dried egg yolks or eggsNeutral
Eggs are a natural source of protein and nutrients, contributing to the nutritional profile of the noodles without added processing.
ferrous sulfate (iron)Neutral
Ferrous sulfate is an iron supplement added to help prevent iron deficiency, a common nutritional concern.
thiamin mononitrateNeutral
Thiamin mononitrate is a vitamin B1 supplement that supports energy production and overall health.
See more about thiamin mononitrate →folic acidNeutral
Folic acid is added to support cell growth and development, especially important in fortified foods.
See more about folic acid →Processing
Unprocessed or Minimally Processed Foods
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