WIDE EGG NOODLES

Hard wheat flour is a staple ingredient in pasta, providing structure and texture. It is minimally processed and retains some nutrients from the wheat grain. However, it is a refined carbohydrate, which may impact blood sugar levels.

Eggs are a high-quality source of protein and essential nutrients. They contain vitamins such as B12 and D, and minerals like selenium. The inclusion of eggs enhances the nutritional profile of the noodles.

Niacin, also known as vitamin B3, is essential for energy metabolism and DNA repair. It is often added to foods to prevent deficiencies. Niacin fortification helps ensure adequate intake of this important nutrient.

Ferrous sulfate is a form of iron used to fortify foods, helping to prevent iron deficiency anemia. Iron is crucial for oxygen transport in the blood. Fortification with ferrous sulfate is a common practice to enhance the nutritional value of foods.

Thiamin mononitrate is a synthetic form of vitamin B1, important for carbohydrate metabolism and nerve function. It is added to foods to prevent deficiencies. Fortification with thiamin helps support energy production and neurological health.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to foods to ensure adequate intake. Riboflavin fortification helps maintain healthy skin and eyes.

Folic acid is a synthetic form of folate, a B-vitamin important for DNA synthesis and cell division. It is crucial for pregnant women to prevent neural tube defects. Fortification with folic acid helps prevent deficiencies and supports overall health.