Pho Noodles
Summary
This product is made from simple, minimally processed ingredients such as brown rice flour and tapioca starch, which contribute to its high score. The absence of harmful additives, artificial colors, or seed oils further enhances its nutritional profile, making it a healthy choice within its category.
At a glance
Key ingredients 3
Brown rice flourNeutral
Brown rice flour is a whole grain flour that retains the bran and germ, providing more fiber and nutrients than refined flours. It is minimally processed and often used in gluten-free products. While it offers some nutritional benefits, it is primarily a carbohydrate source.
Benefits
Provides dietary fiber and essential nutrients like magnesium and B vitamins, which are beneficial for overall health.
Tapioca starchNeutral
Tapioca starch is a refined carbohydrate extracted from the cassava root. It is used as a thickening agent and provides a smooth texture in gluten-free products. While it is gluten-free, it lacks significant nutritional value beyond carbohydrates.
Benefits
Offers a gluten-free alternative for thickening and texture in food products.
WaterNeutral
Water is a fundamental ingredient used in food processing and preparation. It is essential for hydration and does not contribute calories or nutrients. In this context, it serves as a medium for mixing and cooking.
Benefits
Essential for hydration and does not contribute any calories or nutrients.
Processing
Unprocessed or Minimally Processed Foods
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