Spring Mix

Baby lettuces are a rich source of vitamins A, C, and K, and provide essential minerals like potassium and iron. They are minimally processed and typically grown without synthetic pesticides. Their tender leaves make them a popular choice for fresh salads.

Oak leaf lettuce is known for its high antioxidant content, which helps combat oxidative stress. It is minimally processed and often grown organically. Its unique leaf shape and texture add variety to salads.

Tango lettuce is a type of leaf lettuce that is high in vitamins A and K. It is typically grown with minimal processing and is free from artificial additives. Its crisp texture enhances the sensory appeal of salads.

Green leaf lettuce is a nutritious leafy green rich in vitamins A, C, and K. It is minimally processed and often consumed raw, preserving its nutrient content. Its mild flavor makes it versatile in various dishes.

Red leaf lettuce contains anthocyanins, which are powerful antioxidants. It is minimally processed and typically free from synthetic chemicals. Its vibrant color adds visual appeal to meals.

Lollo Rossa is a type of lettuce known for its high antioxidant content and vibrant red color. It is minimally processed and often grown without pesticides. Its curly leaves add texture and color to salads.

Baby crucifers, such as baby kale and arugula, are rich in vitamins C and K and contain glucosinolates, which have cancer-preventive properties. They are minimally processed and often consumed raw. Their peppery flavor enhances salads and dishes.

Mizuna is a Japanese mustard green that is high in vitamins A and C. It is minimally processed and typically grown organically. Its mild peppery taste adds a unique flavor to salads.

Kale is a nutrient-dense leafy green high in vitamins A, C, and K, as well as calcium and iron. It is minimally processed and often consumed raw or lightly cooked. Its robust texture makes it a versatile ingredient in various dishes.

Arugula is a leafy green known for its peppery flavor and high vitamin K content. It is minimally processed and often used in salads and garnishes. Its unique taste adds depth to culinary creations.

Tatsoi is an Asian green rich in vitamins A, C, and K, and contains antioxidants. It is minimally processed and often used in salads and stir-fries. Its mild flavor and tender leaves make it a versatile ingredient.

Baby chard is a leafy green high in vitamins A, C, and K, and provides minerals like magnesium and potassium. It is minimally processed and often consumed raw or cooked. Its colorful stems add visual appeal to dishes.

Baby spinach is a nutrient-rich leafy green high in vitamins A, C, and K, as well as iron and calcium. It is minimally processed and often consumed raw or cooked. Its mild flavor makes it a versatile ingredient in various dishes.

Frisee is a type of chicory known for its curly leaves and slightly bitter taste. It is high in vitamins A and C and is minimally processed. Its unique texture and flavor add complexity to salads.

Radicchio is a leafy vegetable known for its red color and bitter flavor. It is high in antioxidants and vitamins K and C. It is minimally processed and often used in salads and cooked dishes.

Green leaf lettuce is a nutritious leafy green rich in vitamins A, C, and K. It is minimally processed and often consumed raw, preserving its nutrient content. Its mild flavor makes it versatile in various dishes.

Green chard is a leafy green high in vitamins A, C, and K, and provides minerals like magnesium and potassium. It is minimally processed and often consumed raw or cooked. Its colorful stems add visual appeal to dishes.

Red leaf lettuce contains anthocyanins, which are powerful antioxidants. It is minimally processed and typically free from synthetic chemicals. Its vibrant color adds visual appeal to meals.

Lolla Rosa is a type of lettuce known for its high antioxidant content and vibrant red color. It is minimally processed and often grown without pesticides. Its curly leaves add texture and color to salads.

Red chard is a leafy green high in vitamins A, C, and K, and provides minerals like magnesium and potassium. It is minimally processed and often consumed raw or cooked. Its colorful stems add visual appeal to dishes.

Red oak lettuce is known for its high antioxidant content, which helps combat oxidative stress. It is minimally processed and often grown organically. Its unique leaf shape and texture add variety to salads.