Almond butter creamy

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75 Good
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Summary

This almond butter contains dry roasted almonds, which are a nutrient-dense whole food providing healthy fats and protein. However, the inclusion of palm oil, a highly processed oil with limited health benefits, and added sugar slightly detracts from its nutritional profile. The product is moderately processed, which limits its score despite having some beneficial ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Wakefern Food Corporation
Category Butter

Key ingredients 4

Dry Roasted Almonds
Good

Dry roasted almonds are a nutrient-dense whole food providing healthy fats, protein, and fiber. The roasting process enhances flavor without significantly degrading nutritional value. Almonds are a good source of vitamin E and magnesium, supporting heart health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, which support heart health and may reduce inflammation.

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Palm Oil
Bad

Palm oil is a highly processed oil often criticized for its environmental impact and high saturated fat content. It is refined to remove impurities, which can strip away beneficial nutrients. While it provides a stable cooking fat, its health benefits are limited compared to other oils.

Risks

High saturated fat content may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides a stable fat source for cooking and baking due to its high smoke point.

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Organic Cane Sugar
Neutral

Organic cane sugar is a minimally processed sweetener derived from sugarcane. It retains some molasses content, which provides trace minerals. However, it is still a refined sugar and should be consumed in moderation.

Risks

Excessive consumption can lead to health issues such as obesity and dental cavities.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined white sugar.

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Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals beneficial for health. It is harvested through evaporation of seawater, preserving its natural mineral content. Sea salt can enhance flavor without the need for excessive use.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that support electrolyte balance and overall health.

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Processing

Group 3 · Processed

Processed Foods

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