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Streichfein gesalzen

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Streichfein gesalzen healthy?

Streichfein gesalzen scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a high percentage of butter, which is a beneficial ingredient providing natural saturated fats and fat-soluble vitamins.

How processed is Streichfein gesalzen?

Streichfein gesalzen is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Streichfein gesalzen's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor; Rapeseed oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Streichfein gesalzen

Aldi
75 Good

Analysis updated August 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Aldi
Category Butter
Summary

This product contains a high percentage of butter, which is a beneficial ingredient providing natural saturated fats and fat-soluble vitamins. However, the inclusion of rapeseed oil, a seed oil high in omega-6 fatty acids, detracts from its health profile due to potential inflammatory effects. The product is moderately processed, which limits its score compared to less processed alternatives.

Key ingredients 5

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed and can be part of a balanced diet when consumed in moderation. The presence of vitamins A, D, E, and K supports various bodily functions.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues.

Benefits

Rich in fat-soluble vitamins and provides a source of energy. Contains conjugated linoleic acid, which may have health benefits.

See more about Butter →
Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence helps in achieving the desired consistency of the product.

See more about Water →
Lactic acid cultures
Neutral

Lactic acid cultures are used to ferment dairy products, enhancing flavor and texture. They can contribute to gut health by promoting beneficial bacteria. However, their impact is minimal in small quantities.

Benefits

May support gut health by promoting beneficial bacteria.

See more about Lactic acid cultures →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many culinary applications. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular problems.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Rapeseed oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. The extraction process often involves high heat and chemicals, which can degrade oil quality. It is considered less healthy compared to oils like olive or coconut oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Rapeseed oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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