Beurre de cacahuète

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Beurre de cacahuète healthy?

Beurre de cacahuète scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter is primarily made from roasted peanuts, which are a good source of protein and healthy fats.

How processed is Beurre de cacahuète?

Beurre de cacahuète is NOVA Group 3: Processed Foods.

You might also like

See more

Beurre de cacahuète

Monoprix
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Casino Group
Category Butter
Summary

This peanut butter is primarily made from roasted peanuts, which are a good source of protein and healthy fats. However, it includes added sugar and salt, which slightly detract from its nutritional profile. The product is moderately processed, which limits its score, but the ingredient list remains relatively clean with no artificial additives or seed oils.

Key ingredients 3

Roasted peanuts
Neutral

Roasted peanuts are a primary ingredient providing protein and healthy fats. The roasting process enhances flavor but may reduce some nutrient content. They are a common allergen and should be consumed with caution by those with peanut allergies.

Risks

Peanuts are a common allergen and can cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, contributing to satiety and energy supply.

See more about Roasted peanuts →
Dehydrated cane juice
Neutral

Dehydrated cane juice is a form of sugar that adds sweetness to the product. It is less processed than refined sugar but still contributes to sugar intake. It should be consumed in moderation to avoid excessive sugar consumption.

Risks

Excessive consumption can contribute to increased blood sugar levels and related health issues.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in many foods but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Butter