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Whipping cream

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Whipping cream healthy?

Whipping cream scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whipping cream is primarily composed of organic Grade A cream, which is a high-quality ingredient rich in healthy fats and nutrients.

How processed is Whipping cream?

Whipping cream is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Whipping cream's score?

In Scout's ingredient-by-ingredient analysis, Organic Grade A cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whipping cream

Central Market Organics
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by H-E-B
Category Butter
Summary

This whipping cream is primarily composed of organic Grade A cream, which is a high-quality ingredient rich in healthy fats and nutrients. The presence of gellan gum, a common stabilizer, is minimal and does not significantly detract from the product's quality. The product is moderately processed but maintains a clean label with no harmful additives, contributing to its favorable rating.

Key ingredients 2

Organic Grade A cream
Good

Organic Grade A cream is a high-quality dairy product rich in healthy fats and nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It provides essential fatty acids and fat-soluble vitamins beneficial for health.

Benefits

Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.

See more about Organic Grade A cream →
Gellan gum
Neutral

Gellan gum is a polysaccharide used as a gelling agent and stabilizer in food products. It is generally recognized as safe and is used in small amounts to improve texture. It is a vegan alternative to gelatin and does not pose significant health concerns.

Risks

Excessive consumption may lead to digestive discomfort in sensitive individuals.

Benefits

Provides a stable texture to food products without significant nutritional benefits.

See more about Gellan gum →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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