At a glance
Summary
This butter is primarily made from cream, which is a natural and minimally processed ingredient, providing a rich source of high-quality fats. However, the presence of 'natural flavoring' introduces some uncertainty regarding ingredient transparency and quality. Despite its beneficial base ingredient, the product is considered ultra-processed, which limits its overall health score.
Key ingredients 2
Cream (milk)Good
Cream (milk) is a natural dairy product rich in beneficial fats and nutrients, making it a wholesome ingredient.
See more about Cream (milk) →natural flavoringNeutral
Natural flavoring is used to enhance taste without synthetic additives, maintaining a neutral impact on health.
See more about natural flavoring →Processing
Ultra-Processed Foods
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