NATURAL CREAMERY BUTTER
Summary
This butter is primarily made from cream, which is a natural and minimally processed ingredient, providing a rich source of high-quality fats. However, the presence of 'natural flavoring' introduces some uncertainty regarding ingredient transparency and quality. Despite its beneficial base ingredient, the product is considered ultra-processed, which limits its overall health score.
At a glance
Key ingredients 2
CreamGood
Cream is a natural dairy product that provides a rich source of high-quality fats. It is minimally processed, especially when sourced from grass-fed cows, which enhances its nutritional profile. Cream is a key ingredient in butter, contributing to its creamy texture and flavor.
Risks
Potential risks include lactose intolerance or dairy allergies in sensitive individuals.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, especially when sourced from grass-fed cows. Provides a good source of energy and supports the absorption of fat-soluble nutrients.
Natural flavoringBad
Natural flavoring is a vague term that can encompass a wide range of substances, often used to enhance taste. It lacks transparency, making it difficult to assess the quality and source of the ingredients used. This can be concerning for individuals with allergies or sensitivities.
Risks
May contain undisclosed allergens or additives that could pose health risks to sensitive individuals.
Processing
Ultra-Processed Foods
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