NATURAL CREAMERY BUTTER

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Common questions

Is NATURAL CREAMERY BUTTER healthy?

NATURAL CREAMERY BUTTER scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is primarily made from cream, which is a natural and minimally processed ingredient, providing a rich source of high-quality fats.

How processed is NATURAL CREAMERY BUTTER?

NATURAL CREAMERY BUTTER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive NATURAL CREAMERY BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Cream (milk) counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NATURAL CREAMERY BUTTER

Cabot
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Agri-Mark, Inc.
Category Butter
Summary

This butter is primarily made from cream, which is a natural and minimally processed ingredient, providing a rich source of high-quality fats. However, the presence of 'natural flavoring' introduces some uncertainty regarding ingredient transparency and quality. Despite its beneficial base ingredient, the product is considered ultra-processed, which limits its overall health score.

Key ingredients 2

Cream (milk)
Good

Cream (milk) is a natural dairy product rich in beneficial fats and nutrients, making it a wholesome ingredient.

See more about Cream (milk) →
natural flavoring
Neutral

Natural flavoring is used to enhance taste without synthetic additives, maintaining a neutral impact on health.

See more about natural flavoring →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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