MANDARIN ORANGES IN EXTRA LIGHT SYRUP

Common questions

Is MANDARIN ORANGES IN EXTRA LIGHT SYRUP healthy?

MANDARIN ORANGES IN EXTRA LIGHT SYRUP scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains mandarin oranges, which are a beneficial ingredient providing vitamins and fiber.

How processed is MANDARIN ORANGES IN EXTRA LIGHT SYRUP?

MANDARIN ORANGES IN EXTRA LIGHT SYRUP is NOVA Group 3: Processed Foods.

Which ingredients drive MANDARIN ORANGES IN EXTRA LIGHT SYRUP's score?

In Scout's ingredient-by-ingredient analysis, Mandarin oranges, Ascorbic acid count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MANDARIN ORANGES IN EXTRA LIGHT SYRUP

Bowl & Basket
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Wakefern Food Corp.
Category Canned Foods
Summary

This product contains mandarin oranges, which are a beneficial ingredient providing vitamins and fiber. However, the addition of cane sugar increases the calorie content without offering essential nutrients, which is a concern for health. The product is processed, limiting its score due to the presence of added sugars and the level of processing involved.

Key ingredients 4

Mandarin oranges
Good

Mandarin oranges are a natural source of vitamins, particularly vitamin C, and dietary fiber. They are minimally processed and retain most of their nutritional benefits. The presence of antioxidants supports immune function and overall health.

Benefits

Rich in vitamin C and antioxidants, which support immune health and reduce oxidative stress.

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps preserve the color and freshness of the product by preventing oxidation.

See more about Ascorbic acid →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. Its presence in canned foods helps maintain moisture and texture.

Benefits

Essential for hydration and maintaining the texture of canned foods.

See more about Water →
Cane sugar
Bad

Cane sugar is a refined sugar that contributes to increased calorie intake without providing essential nutrients. Excessive consumption of refined sugars is linked to various health issues, including obesity and metabolic disorders. It is used to enhance sweetness but should be consumed in moderation.

Risks

High intake of refined sugars can lead to obesity, type 2 diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks essential nutrients.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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