BUSH'S COCINA LATINA Pintos a la Diabla 15.5 oz

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients but is essential for hydration. In this product, it serves as a medium for other ingredients.

Pinto beans are a good source of plant-based protein and dietary fiber. They provide essential nutrients such as iron, magnesium, and potassium. Their inclusion supports digestive health and provides a steady energy source.

Tomato paste is concentrated tomatoes, providing a rich source of lycopene, an antioxidant linked to reduced risk of certain diseases. It enhances flavor while contributing vitamins A and C. The concentration process retains most of the beneficial compounds.

Onion powder is made from dehydrated onions, offering a concentrated source of flavor and nutrients. It contains antioxidants and compounds that may support heart health. The dehydration process preserves its beneficial properties.

Jalapeno peppers add spice and contain capsaicin, which may boost metabolism and reduce inflammation. They are low in calories and provide vitamins A and C. Their inclusion enhances flavor and potential health benefits.

Spices are used to enhance flavor and may offer various health benefits depending on the specific spice. They are generally low in calories and can provide antioxidants. The specific spices used are not detailed, limiting precise analysis.

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It contains allicin, which may help reduce blood pressure and cholesterol levels. Its inclusion adds flavor and potential health benefits.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Serrano peppers add heat and contain capsaicin, which may have metabolism-boosting and anti-inflammatory effects. They are low in calories and provide vitamins A and C. Their inclusion enhances flavor and potential health benefits.

Corn oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and lacks significant nutritional benefits. Its inclusion is generally discouraged in favor of healthier fats.