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Criada Habichuelas Rosadas 15.5 oz., 6 pk.

Common questions

Is Criada Habichuelas Rosadas 15.5 oz., 6 pk. healthy?

Criada Habichuelas Rosadas 15.5 oz., 6 pk. scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains pink beans, which are a nutritious source of plant-based protein and fiber, contributing positively to its nutritional profile.

How processed is Criada Habichuelas Rosadas 15.5 oz., 6 pk.?

Criada Habichuelas Rosadas 15.5 oz., 6 pk. is NOVA Group 3: Processed Foods.

Which ingredients drive Criada Habichuelas Rosadas 15.5 oz., 6 pk.'s score?

In Scout's ingredient-by-ingredient analysis, Pink beans counts in its favor; Calcium disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Criada Habichuelas Rosadas 15.5 oz., 6 pk.

65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Canned Foods
Summary

This product contains pink beans, which are a nutritious source of plant-based protein and fiber, contributing positively to its nutritional profile. However, the presence of calcium disodium EDTA as a preservative introduces a synthetic additive that can affect nutrient absorption, which is a concern. The product's processing level limits its score, as it is not minimally processed and includes additives.

Key ingredients 5

Pink beans
Good

Pink beans are a good source of plant-based protein and fiber. They provide essential nutrients such as iron, magnesium, and folate. Their natural composition supports digestive health and helps maintain stable blood sugar levels.

Benefits

Rich in protein and fiber, which support muscle health and digestion. Contains essential vitamins and minerals that contribute to overall health.

Water
Neutral

Water is used as a solvent and carrier in canned foods. It helps maintain the moisture content of the product. It does not contribute any nutritional value or health risks.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in canned foods. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Salt →
Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of the beans. It is generally recognized as safe when used in food processing.

Benefits

Helps maintain the firmness and texture of canned beans.

See more about Calcium chloride →
Calcium disodium EDTA
Bad

Calcium disodium EDTA is used as a preservative to maintain color and prevent spoilage. It is a synthetic additive that can bind to metals and may affect nutrient absorption. Its use is generally safe in small amounts, but excessive consumption can lead to health concerns.

Risks

May interfere with nutrient absorption and has potential toxicity concerns if consumed in large quantities.

Benefits

Helps preserve color and extend shelf life of canned products.

See more about Calcium disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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