BUSH'S Blackeye Peas with Bacon 15.5 oz

Common questions

Is BUSH'S Blackeye Peas with Bacon 15.5 oz healthy?

BUSH'S Blackeye Peas with Bacon 15.5 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains blackeye peas, water, and salt, which are generally healthy ingredients.

How processed is BUSH'S Blackeye Peas with Bacon 15.5 oz?

BUSH'S Blackeye Peas with Bacon 15.5 oz is NOVA Group 3: Processed Foods.

Which ingredients drive BUSH'S Blackeye Peas with Bacon 15.5 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared blackeye peas counts in its favor; Disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Blackeye Peas with Bacon 15.5 oz

Bush's Best
65 Fair

Analysis updated May 2026 · How Scout scores

$18.79 · 15.8 oz · pack of 12 · $0.10 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bush Brothers & Company
Category Canned Foods
Summary

This product contains blackeye peas, water, and salt, which are generally healthy ingredients. However, the presence of disodium EDTA, a synthetic preservative, indicates a moderate level of processing. While the additive is safe in small amounts, it detracts from the overall natural quality of the product.

Key ingredients 5

Prepared blackeye peas
Good

Blackeye peas are a good source of plant-based protein and fiber, contributing to a balanced diet. They are minimally processed and retain most of their natural nutrients. Their inclusion in the diet can support digestive health and provide essential vitamins and minerals.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients like folate and magnesium.

Water
Neutral

Water is used as a solvent and carrier in canned foods, ensuring the product remains hydrated and palatable. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for maintaining the texture and consistency of the product.

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Bacon
Neutral

Bacon adds flavor and a small amount of protein to the product, but it is processed and can be high in sodium and saturated fats. The quality of bacon can vary, and it is often cured with preservatives. While it enhances taste, it should be consumed in moderation due to potential health concerns.

Risks

High in sodium and saturated fats, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides flavor and a small amount of protein, enhancing the overall taste of the product.

Salt
Neutral

Salt is used to enhance flavor and preserve the product, but excessive intake can lead to health issues. It is a common additive in processed foods to improve taste. While necessary for flavor, it should be consumed in moderation to avoid health risks.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

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Disodium EDTA
Bad

Disodium EDTA is a synthetic preservative used to promote color retention in canned foods. It is a chelating agent that binds to metals, preventing discoloration. While effective in maintaining appearance, it is a processed additive with potential health concerns.

Risks

May cause digestive issues or allergic reactions in sensitive individuals when consumed in large amounts.

Benefits

Helps maintain the color and appearance of the product, ensuring visual appeal.

See more about Disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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