BUSH'S Blackeye Peas with Bacon 15.5 oz
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product contains blackeye peas, water, and salt, which are generally healthy ingredients. However, the presence of disodium EDTA, a synthetic preservative, indicates a moderate level of processing. While the additive is safe in small amounts, it detracts from the overall natural quality of the product.
Key ingredients 5
Prepared blackeye peasGood
Blackeye peas are a good source of plant-based protein and fiber, contributing to a balanced diet. They are minimally processed and retain most of their natural nutrients. Their inclusion in the diet can support digestive health and provide essential vitamins and minerals.
Benefits
Rich in protein and fiber, supporting digestive health and providing essential nutrients like folate and magnesium.
WaterNeutral
Water is used as a solvent and carrier in canned foods, ensuring the product remains hydrated and palatable. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for maintaining the texture and consistency of the product.
See more about Water →BaconNeutral
Bacon adds flavor and a small amount of protein to the product, but it is processed and can be high in sodium and saturated fats. The quality of bacon can vary, and it is often cured with preservatives. While it enhances taste, it should be consumed in moderation due to potential health concerns.
Risks
High in sodium and saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides flavor and a small amount of protein, enhancing the overall taste of the product.
SaltNeutral
Salt is used to enhance flavor and preserve the product, but excessive intake can lead to health issues. It is a common additive in processed foods to improve taste. While necessary for flavor, it should be consumed in moderation to avoid health risks.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Disodium EDTABad
Disodium EDTA is a synthetic preservative used to promote color retention in canned foods. It is a chelating agent that binds to metals, preventing discoloration. While effective in maintaining appearance, it is a processed additive with potential health concerns.
Risks
May cause digestive issues or allergic reactions in sensitive individuals when consumed in large amounts.
Benefits
Helps maintain the color and appearance of the product, ensuring visual appeal.
Processing
Processed Foods
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