CHICKEN BROTH

Organic chicken broth is a high-quality base ingredient that provides flavor and nutrients. Being organic, it is free from synthetic pesticides and fertilizers, ensuring a cleaner product. It serves as a good source of protein and minerals, enhancing the nutritional profile of the broth.

Organic chicken concentrate enhances the flavor and nutritional content of the broth. It is derived from organic chicken, ensuring no exposure to harmful chemicals. This concentrate boosts the protein content and adds depth to the broth's flavor.

Organic onion powder adds flavor and potential health benefits to the broth. It is made from dehydrated organic onions, preserving their nutritional properties. This ingredient contributes antioxidants and vitamins, supporting immune health.

Organic turmeric is a potent anti-inflammatory and antioxidant ingredient. It is derived from the turmeric root and is known for its health-promoting properties. The organic certification ensures it is free from harmful chemicals, enhancing its health benefits.

Salt is used to enhance the flavor of the broth. It is a common seasoning but should be consumed in moderation to avoid health issues. In this product, the salt content is relatively low, minimizing potential health concerns.

Organic cane sugar is used to balance flavors in the broth. It is minimally processed compared to refined sugars, retaining some natural nutrients. However, it should be consumed in moderation to avoid negative health impacts.

Yeast extract is used as a flavor enhancer in the broth. It is derived from yeast and contains naturally occurring glutamates, which can enhance umami flavor. While generally safe, some individuals may be sensitive to glutamates.

Organic vegetable flavor is derived from organic vegetables like carrots, onions, and celery. It adds depth and complexity to the broth's flavor profile. The organic certification ensures a cleaner ingredient free from synthetic additives.