BUSH'S Reduced Sodium Vegetarian Baked Beans 16 oz
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like white beans, which provide protein and fiber, but it also includes refined sugars and natural flavors, which are processed and offer limited nutritional benefits. The processing level is moderate, and while the ingredient list is relatively clean, the presence of added sugars and lack of transparency in flavoring agents contribute to a lower score.
Key ingredients 12
Prepared white beansGood
White beans are a good source of plant-based protein and fiber, contributing to satiety and digestive health. They are minimally processed and retain most of their natural nutrients. Their inclusion in the diet can support heart health and stabilize blood sugar levels.
Benefits
Rich in protein and fiber, which support digestive health and provide a feeling of fullness.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidant benefits and enhance flavor.
Garlic powderGood
Concentrated whole-food seasoning.
Benefits
May provide some antioxidant and antimicrobial properties.
Tomato pasteNeutral
Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene, an antioxidant. It is moderately processed but retains some beneficial nutrients from tomatoes. It enhances flavor and color in dishes without significant health risks.
Benefits
Contains lycopene, which may have antioxidant properties and support heart health.
SaltNeutral
Salt is used to enhance flavor and preserve food, but excessive intake can lead to hypertension. It is a simple processed ingredient with no additional nutrients. Moderation is key to avoiding potential health issues.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in foods.
MustardNeutral
Mustard is a condiment made from mustard seeds, vinegar, and spices, providing flavor with minimal calories. It is moderately processed but generally considered safe in small amounts. It can add a tangy taste to foods without significant health concerns.
Benefits
Adds flavor to foods with minimal calories and no significant health risks.
Modified corn starchNeutral
Modified corn starch is used as a thickening agent in foods, providing texture and stability. It is processed but generally recognized as safe in small quantities. It does not contribute significant nutritional value.
Benefits
Improves texture and stability of food products.
Onion powderNeutral
Onion powder is a dehydrated form of onions, providing flavor without the bulk of fresh onions. It is minimally processed and retains some of the beneficial compounds found in fresh onions. It enhances the taste of dishes without significant health risks.
Benefits
Adds flavor and some antioxidant properties from onions.
Extractive of paprikaNeutral
Extractive of paprika is used for color and flavor, derived from paprika peppers. It is minimally processed and generally considered safe. It can add a mild flavor and vibrant color to foods.
Benefits
Provides color and mild flavor, with potential antioxidant properties.
Brown sugarBad
Brown sugar is a refined sugar that can contribute to increased calorie intake and potential blood sugar spikes. It is processed and lacks significant nutritional benefits compared to whole food sweeteners. Excessive consumption may lead to health issues such as obesity and diabetes.
Risks
High intake can lead to weight gain, increased risk of diabetes, and dental issues.
Benefits
Provides a sweet flavor that enhances the taste of foods, but offers no significant nutritional benefits.
SugarBad
Sugar is a refined carbohydrate that can lead to rapid spikes in blood glucose levels. It is highly processed and offers no essential nutrients. Overconsumption is linked to various health issues, including obesity and metabolic syndrome.
Risks
Excessive consumption can increase the risk of obesity, type 2 diabetes, and heart disease.
Benefits
Provides sweetness to foods but lacks nutritional value.
Natural flavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources, but it lacks transparency. It is processed and can contain a variety of compounds, making it difficult to assess health impacts. The lack of specificity can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified ingredients and lack of transparency.
Benefits
Enhances flavor but offers no nutritional benefits.
Processing
Processed Foods
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