BUSH'S Reduced Sodium Vegetarian Baked Beans 16 oz

Common questions

Is BUSH'S Reduced Sodium Vegetarian Baked Beans 16 oz healthy?

BUSH'S Reduced Sodium Vegetarian Baked Beans 16 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like white beans, which provide protein and fiber, but it also includes refined sugars and natural flavors, which are processed and offer limited nutritional benefits.

How processed is BUSH'S Reduced Sodium Vegetarian Baked Beans 16 oz?

BUSH'S Reduced Sodium Vegetarian Baked Beans 16 oz is NOVA Group 3: Processed Foods.

Which ingredients drive BUSH'S Reduced Sodium Vegetarian Baked Beans 16 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared white beans, Spices, Garlic powder count in its favor; Brown sugar, Sugar, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Reduced Sodium Vegetarian Baked Beans 16 oz

Bush's Best
Bioengineered
65 Fair

Analysis updated May 2026 · How Scout scores

$15.06 · 8.3 oz · pack of 12 · $0.15 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Bush Brothers & Company
Category Canned Foods
Summary

This product contains beneficial ingredients like white beans, which provide protein and fiber, but it also includes refined sugars and natural flavors, which are processed and offer limited nutritional benefits. The processing level is moderate, and while the ingredient list is relatively clean, the presence of added sugars and lack of transparency in flavoring agents contribute to a lower score.

Key ingredients 12

Prepared white beans
Good

White beans are a good source of plant-based protein and fiber, contributing to satiety and digestive health. They are minimally processed and retain most of their natural nutrients. Their inclusion in the diet can support heart health and stabilize blood sugar levels.

Benefits

Rich in protein and fiber, which support digestive health and provide a feeling of fullness.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidant benefits and enhance flavor.

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Garlic powder
Good

Concentrated whole-food seasoning.

Benefits

May provide some antioxidant and antimicrobial properties.

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Tomato paste
Neutral

Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene, an antioxidant. It is moderately processed but retains some beneficial nutrients from tomatoes. It enhances flavor and color in dishes without significant health risks.

Benefits

Contains lycopene, which may have antioxidant properties and support heart health.

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Salt
Neutral

Salt is used to enhance flavor and preserve food, but excessive intake can lead to hypertension. It is a simple processed ingredient with no additional nutrients. Moderation is key to avoiding potential health issues.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in foods.

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Mustard
Neutral

Mustard is a condiment made from mustard seeds, vinegar, and spices, providing flavor with minimal calories. It is moderately processed but generally considered safe in small amounts. It can add a tangy taste to foods without significant health concerns.

Benefits

Adds flavor to foods with minimal calories and no significant health risks.

Modified corn starch
Neutral

Modified corn starch is used as a thickening agent in foods, providing texture and stability. It is processed but generally recognized as safe in small quantities. It does not contribute significant nutritional value.

Benefits

Improves texture and stability of food products.

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Onion powder
Neutral

Onion powder is a dehydrated form of onions, providing flavor without the bulk of fresh onions. It is minimally processed and retains some of the beneficial compounds found in fresh onions. It enhances the taste of dishes without significant health risks.

Benefits

Adds flavor and some antioxidant properties from onions.

See more about Onion powder →
Extractive of paprika
Neutral

Extractive of paprika is used for color and flavor, derived from paprika peppers. It is minimally processed and generally considered safe. It can add a mild flavor and vibrant color to foods.

Benefits

Provides color and mild flavor, with potential antioxidant properties.

Brown sugar
Bad

Brown sugar is a refined sugar that can contribute to increased calorie intake and potential blood sugar spikes. It is processed and lacks significant nutritional benefits compared to whole food sweeteners. Excessive consumption may lead to health issues such as obesity and diabetes.

Risks

High intake can lead to weight gain, increased risk of diabetes, and dental issues.

Benefits

Provides a sweet flavor that enhances the taste of foods, but offers no significant nutritional benefits.

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Sugar
Bad

Sugar is a refined carbohydrate that can lead to rapid spikes in blood glucose levels. It is highly processed and offers no essential nutrients. Overconsumption is linked to various health issues, including obesity and metabolic syndrome.

Risks

Excessive consumption can increase the risk of obesity, type 2 diabetes, and heart disease.

Benefits

Provides sweetness to foods but lacks nutritional value.

See more about Sugar →
Natural flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but it lacks transparency. It is processed and can contain a variety of compounds, making it difficult to assess health impacts. The lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to unspecified ingredients and lack of transparency.

Benefits

Enhances flavor but offers no nutritional benefits.

See more about Natural flavor →

Processing

Group 3 · Processed

Processed Foods

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