2% Reduced Fat Milk
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This 2% Reduced Fat Milk is processed but contains high-quality ingredients like organic Grade A milk and lactase enzyme, which enhance its nutritional profile and digestibility. The addition of vitamins A and D3 supports its nutritional value, making it a good choice for those seeking a balanced dairy option. Despite its processing level, the clean ingredient list and organic certification contribute positively to its rating.
Key ingredients 4
ORGANIC GRADE A REDUCED FAT MILKGood
This ingredient provides essential nutrients like calcium and protein in a reduced-fat form, making it a healthier dairy option for consumers seeking lower fat intake.
VITAMIN D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about VITAMIN D3 →LACTASE ENZYMENeutral
Lactase enzyme helps break down lactose, making the milk easier to digest for those with lactose intolerance, without adding any significant health benefits or risks.
See more about LACTASE ENZYME →VITAMIN A PALMITATENeutral
Vitamin A Palmitate is added to support eye and immune health, serving as a nutritional fortification without affecting the overall health profile negatively or positively.
See more about VITAMIN A PALMITATE →Processing
Processed Foods
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