Crystal Cool Cow Reduced Fat Milk, 14 fl oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This reduced fat milk product contains high-quality ingredients such as Grade A milk and lactase enzyme, which enhance its nutritional profile and make it suitable for lactose-intolerant individuals. The addition of vitamins A and D3 supports its nutritional value, but the product is processed, which limits its maximum score. Despite being processed, it maintains a clean ingredient list without harmful additives, contributing to its favorable rating.
Key ingredients 4
Grade A Reduced Fat MilkGood
This milk is a high-quality source of calcium and protein, providing essential nutrients in a reduced-fat form for healthier consumption.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Lactase EnzymeNeutral
Lactase enzyme helps digest lactose, making the milk more tolerable for those with lactose intolerance without altering its nutritional profile.
See more about Lactase Enzyme →Vitamin A PalmitateNeutral
Vitamin A Palmitate is added to support vision and immune health, serving as a nutritional fortification without affecting taste or safety.
See more about Vitamin A Palmitate →Processing
Processed Foods
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