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FETA CHEESE CRUMBLES

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Common questions

Is FETA CHEESE CRUMBLES healthy?

FETA CHEESE CRUMBLES scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Feta cheese crumbles are a processed food with a relatively clean ingredient list, primarily composed of pasteurized milk, cheese culture, and enzymes.

How processed is FETA CHEESE CRUMBLES?

FETA CHEESE CRUMBLES is NOVA Group 3: Processed Foods.

Which ingredients drive FETA CHEESE CRUMBLES' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cheese culture, Enzymes (microbial) count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FETA CHEESE CRUMBLES

H-E-B Deli Cheese Shop
71 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by H-E-B
Category Cheese
Summary

Feta cheese crumbles are a processed food with a relatively clean ingredient list, primarily composed of pasteurized milk, cheese culture, and enzymes. However, the inclusion of sugar in the Mediterranean seasoning and the use of potato starch as an anticaking agent slightly detract from its overall healthiness. Despite these minor concerns, the product maintains a good nutritional profile with high protein content and beneficial bacteria from cheese cultures.

Key ingredients 9

Pasteurized milk
Good

Pasteurized milk is the primary source of calcium and protein in this product, providing essential nutrients in a safe, processed form.

See more about Pasteurized milk →
Cheese culture
Good

Cheese cultures contribute to the development of flavor and texture, supporting the fermentation process naturally.

See more about Cheese culture →
Enzymes (microbial)
Good

Microbial enzymes aid in cheese ripening and texture development, ensuring quality and consistency.

Dried tomato
Good

Dried tomato adds natural flavor and nutrients, including antioxidants and vitamins, to the product.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Potato starch (anticaking)
Neutral

Potato starch is used to prevent caking and clumping, serving a functional purpose without affecting nutritional quality.

Oregano
Neutral

Part of Mediterranean seasoning. This seasoning blend enhances flavor but is used in small amounts, contributing minimally to nutritional impact.

See more about Oregano →
Dehydrated
Neutral

Part of Mediterranean seasoning. This seasoning blend enhances flavor but is used in small amounts, contributing minimally to nutritional impact.

Sugar
Bad

Part of Mediterranean seasoning. This seasoning blend enhances flavor but is used in small amounts, contributing minimally to nutritional impact.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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