GREAT VALUE, PARMESAN CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This parmesan cheese product contains high-quality ingredients like pasteurized part-skim milk, cheese culture, salt, and enzymes, which are traditional in cheese making. However, it includes additives such as potato starch, powdered cellulose, and natamycin to prevent caking and mold, which slightly detract from its overall purity. The processing level limits its score, as it is not minimally processed.
At a glance
Key ingredients 4
Parmesan cheeseGood
Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are traditional ingredients in cheese making. The aging process enhances its flavor and nutritional profile.
Risks
Contains lactose, which may cause digestive issues for those with lactose intolerance.
Benefits
Rich in protein and calcium, supporting muscle and bone health. Contains beneficial bacteria from cheese cultures that may aid digestion.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent clumping in cheese products. It is a refined carbohydrate with minimal nutritional value. Its use in small amounts is generally considered safe.
See more about Potato starch →Powdered celluloseNeutral
Powdered cellulose is added to prevent caking and improve texture in cheese products. It is derived from plant fibers and is not digestible by humans, thus providing no calories. Its use is common in processed foods to maintain product quality.
See more about Powdered cellulose →NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its use is regulated and considered safe in small quantities.
Risks
Potential for allergic reactions in sensitive individuals, though generally considered safe.
Benefits
Prevents mold growth, extending the shelf life of cheese products.
Processing
Processed Foods
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