Monterey jack

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Common questions

Is Monterey jack healthy?

Monterey jack scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Monterey Jack cheese contains beneficial ingredients like pasteurized milk and cheese culture, which contribute to its nutritional value and flavor.

How processed is Monterey jack?

Monterey jack is NOVA Group 3: Processed Foods.

Which ingredients drive Monterey jack's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor; Modified Cornstarch is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Monterey jack

Bioengineered
68 Fair

Analysis updated May 2026 · How Scout scores

$4.69 · 8 oz · $0.59 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Cheese
Summary

Monterey Jack cheese contains beneficial ingredients like pasteurized milk and cheese culture, which contribute to its nutritional value and flavor. However, the presence of modified cornstarch as an anti-caking agent adds unnecessary processing to the product. While the cheese is not heavily processed, the inclusion of this additive and its processed nature limit its overall health score.

Key ingredients 6

Pasteurized Milk
Very Good

Pasteurized milk provides essential nutrients like calcium and protein, making it a beneficial ingredient in cheese.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help develop flavor and texture while supporting healthy digestion through beneficial bacteria.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Natamycin
Neutral

Natamycin is used as a mold inhibitor to preserve the cheese, with minimal impact on health when used appropriately.

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Modified Cornstarch
Bad

Modified cornstarch is a processed additive that can be considered less natural and may impact the overall ingredient quality.

See more about Modified Cornstarch →

Processing

Group 3 · Processed

Processed Foods

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