Monterey jack
Analysis updated May 2026 · How Scout scores
At a glance
Summary
Monterey Jack cheese contains beneficial ingredients like pasteurized milk and cheese culture, which contribute to its nutritional value and flavor. However, the presence of modified cornstarch as an anti-caking agent adds unnecessary processing to the product. While the cheese is not heavily processed, the inclusion of this additive and its processed nature limit its overall health score.
Key ingredients 6
Pasteurized MilkVery Good
Pasteurized milk provides essential nutrients like calcium and protein, making it a beneficial ingredient in cheese.
See more about Pasteurized Milk →Cheese CultureGood
Cheese cultures help develop flavor and texture while supporting healthy digestion through beneficial bacteria.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →NatamycinNeutral
Natamycin is used as a mold inhibitor to preserve the cheese, with minimal impact on health when used appropriately.
See more about Natamycin →Modified CornstarchBad
Modified cornstarch is a processed additive that can be considered less natural and may impact the overall ingredient quality.
See more about Modified Cornstarch →Processing
Processed Foods
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