BLACK GARLIC BURRATTA CHEESE PIZZA

The pizza crust is a staple component providing structure and texture. It is typically made from wheat flour and other basic ingredients. While it provides carbohydrates, it lacks significant nutritional benefits.

Wheat flour is a common ingredient in baked goods, providing structure and texture. It is a source of carbohydrates and some protein. However, it is refined and lacks the fiber and nutrients found in whole grains.

Durum semolina flour is used for its high protein content and ability to create a firm texture. It is commonly used in pasta and some bread products. While it provides protein, it is still a refined flour.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Kosher salt is a refined salt used for seasoning and flavor enhancement. It is free from additives and provides sodium, an essential mineral. However, excessive sodium intake can lead to health issues.

Yeast is a microorganism used in baking to leaven dough. It contributes to the texture and flavor of baked goods. It also provides some B vitamins and minerals.

Sorbitan monostearate is an emulsifier used to improve texture and shelf life. It is a synthetic additive and not naturally occurring. While generally recognized as safe, it is a processed ingredient.

Ascorbic acid, also known as vitamin C, is used as a preservative and dough conditioner. It is an essential nutrient with antioxidant properties. It helps improve the quality and shelf life of baked goods.

Black garlic paste is made from fermented garlic, offering a unique flavor and potential health benefits. It contains antioxidants and may have anti-inflammatory properties. The fermentation process enhances its nutritional profile.

Roasted garlic puree provides a rich flavor and potential health benefits. Garlic is known for its antioxidant and anti-inflammatory properties. Roasting enhances its flavor while retaining beneficial compounds.

Fresh shaved garlic is a natural ingredient known for its strong flavor and health benefits. It contains allicin, which has antimicrobial and antioxidant properties. Fresh garlic is minimally processed and retains its nutritional value.

Burrata cheese is a fresh cheese known for its creamy texture and rich flavor. It is a source of high-quality protein and calcium. Made from cow's milk, it provides essential nutrients with minimal processing.

Pecorino Romano cheese is a hard, aged cheese made from sheep's milk. It is rich in protein and calcium, contributing to bone health. The aging process enhances its flavor and nutritional profile.

Dried chives are used for flavor and garnish, providing a mild onion-like taste. They contain vitamins A and C and are low in calories. As a dried herb, they add nutritional value with minimal processing.