KHCH00392780 8 oz Lactose Free Mild Cheddar Cheese Bar
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This lactose-free cheddar cheese bar is made primarily from cheddar cheese, which provides high-quality protein and calcium. The addition of lactase makes it suitable for lactose-intolerant individuals. However, the product includes modified cornstarch and natamycin, which are additives that contribute to its processed nature, slightly lowering its overall health score.
Key ingredients 3
Cheddar cheeseGood
Cheddar cheese is a source of high-quality protein and calcium. It is made from pasteurized milk and contains beneficial enzymes and cultures. The addition of lactase makes it suitable for lactose-intolerant individuals.
Risks
High sodium content may be a concern for individuals with hypertension.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.
Modified cornstarchNeutral
Modified cornstarch is used to prevent caking and improve texture. It is a processed carbohydrate with no significant nutritional value. It is generally considered safe in small amounts.
See more about Modified cornstarch →NatamycinBad
Natamycin is a natural mold inhibitor used to extend shelf life. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its use is regulated to ensure safety, but it may not be necessary in all cheese products.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Helps prevent mold growth, extending the product's shelf life.
Processing
Processed Foods
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