Shop Map Research Get the app
Sprouts Farmers Market Whipped Cream Cheese Spread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sprouts Farmers Market Whipped Cream Cheese Spread healthy?

Sprouts Farmers Market Whipped Cream Cheese Spread scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whipped cream cheese spread contains high-quality ingredients like pasteurized milk and cream, which provide essential nutrients and contribute to its creamy texture.

How processed is Sprouts Farmers Market Whipped Cream Cheese Spread?

Sprouts Farmers Market Whipped Cream Cheese Spread is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts Farmers Market Whipped Cream Cheese Spread's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream, Cheese culture count in its favor; Guar, Locust Bean, Xanthan Gums are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
CREAM CHEESE SPREADABLE
Westacre Dairy
88
Organic Valley Raw Cheddar Cheese Mild Rich And Creamy
Organic Valley
$9.99
86
Boursin Spreadable Gourment Cheese Garlic & Fine Herbs Emily in Paris
BOURSIN
$5.72
85
bettergoods Cream cheese
bettergoods

See more

Sprouts Farmers Market Whipped Cream Cheese Spread

Sprouts Farmers Market
73 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Sprouts Farmers Market
Category Cheese
Summary

This whipped cream cheese spread contains high-quality ingredients like pasteurized milk and cream, which provide essential nutrients and contribute to its creamy texture. However, the presence of stabilizers such as guar, locust bean, and xanthan gums, which are processed additives, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the beneficial ingredients.

Key ingredients 6

Pasteurized milk and cream
Good

This ingredient provides essential proteins and calcium, contributing to nutritional value and creaminess.

See more about Pasteurized milk and cream →
Cheese culture
Good

Cheese cultures help develop flavor and aid in fermentation, contributing to the product's quality.

See more about Cheese culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Guar
Bad

Part of Stabilizers. These stabilizers are added to improve texture but are considered additives that some consumers prefer to avoid.

See more about Guar →
Locust Bean
Bad

Part of Stabilizers. These stabilizers are added to improve texture but are considered additives that some consumers prefer to avoid.

Xanthan Gums
Bad

Part of Stabilizers. These stabilizers are added to improve texture but are considered additives that some consumers prefer to avoid.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese