Lactose Free Whole Milk

Milk is a natural source of essential nutrients such as calcium, protein, and vitamin B12, which are important for bone health and muscle function. The processing to remove lactose makes it suitable for lactose-intolerant individuals without significantly altering its nutritional profile. It is a whole food with minimal processing, retaining most of its natural benefits.

Lactase enzyme is added to break down lactose, making the milk digestible for those with lactose intolerance. It is a beneficial addition that enhances the product's accessibility without altering its nutritional content. The enzyme is derived from natural sources and is generally well-tolerated.

Vitamin D3 is essential for calcium absorption and bone health, and it supports immune function. It is often added to dairy products to enhance their nutritional value, especially in populations with limited sun exposure. The addition of vitamin D3 helps prevent deficiencies and supports overall health.