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2% Lactose Free Partly Skimmed Milk

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Common questions

Is 2% Lactose Free Partly Skimmed Milk healthy?

2% Lactose Free Partly Skimmed Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of partly skimmed milk, which is a good source of protein and calcium.

How processed is 2% Lactose Free Partly Skimmed Milk?

2% Lactose Free Partly Skimmed Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 2% Lactose Free Partly Skimmed Milk's score?

In Scout's ingredient-by-ingredient analysis, Partly skimmed milk, Lactase, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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2% Lactose Free Partly Skimmed Milk

Lactantia
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Lactalis
Category Milk
Summary

This product is minimally processed, consisting primarily of partly skimmed milk, which is a good source of protein and calcium. The addition of lactase makes it suitable for lactose-intolerant individuals without altering its nutritional profile. Fortification with vitamins A and D3 enhances its nutritional value, supporting bone health and preventing deficiencies.

Key ingredients 4

Partly skimmed milk
Good

Partly skimmed milk is a good source of protein and calcium, essential for bone health. It is minimally processed, retaining most of its natural nutrients. The reduction in fat content makes it suitable for those monitoring their fat intake.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

Lactase
Good

Lactase is an enzyme added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a beneficial addition that enhances digestibility without altering the nutritional profile of the milk. This enzyme is naturally occurring and aids in lactose digestion.

Benefits

Enables lactose-intolerant individuals to consume milk without discomfort, improving digestive health.

See more about Lactase →
Vitamin D3
Good

Vitamin D3 is added to enhance calcium absorption and support bone health. It is an essential nutrient that many people lack, especially in regions with limited sunlight exposure. Fortification with vitamin D3 helps prevent deficiencies and supports overall health.

Benefits

Enhances calcium absorption, supporting bone health and immune function.

See more about Vitamin D3 →
Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify the milk. It helps maintain vision, immune function, and skin health. However, as a synthetic additive, it does not provide the same benefits as naturally occurring vitamin A in whole foods.

Risks

Excessive intake of synthetic vitamin A can lead to toxicity, but this is unlikely at typical consumption levels.

Benefits

Supports vision, immune function, and skin health when consumed in appropriate amounts.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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