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Natrel Plus 3.25% Protein Milk 2l 2 L

Common questions

Is Natrel Plus 3.25% Protein Milk 2l 2 L healthy?

Natrel Plus 3.25% Protein Milk 2l 2 L scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of ultrafiltered milk, which enhances its protein content while reducing lactose.

How processed is Natrel Plus 3.25% Protein Milk 2l 2 L?

Natrel Plus 3.25% Protein Milk 2l 2 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natrel Plus 3.25% Protein Milk 2l 2 L's score?

In Scout's ingredient-by-ingredient analysis, Ultrafiltered milk, Lactase, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natrel Plus 3.25% Protein Milk 2l 2 L

Natrel
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Agropur
Category Milk
Summary

This product is minimally processed, consisting primarily of ultrafiltered milk, which enhances its protein content while reducing lactose. The addition of lactase makes it suitable for lactose-intolerant individuals, and the fortification with Vitamin D3 supports bone health. Its clean ingredient list and minimal processing contribute to a high rating.

Key ingredients 4

Ultrafiltered milk
Good

Ultrafiltered milk is a high-protein dairy product with reduced lactose content. The ultrafiltration process concentrates protein and calcium while removing some lactose and water. This makes it beneficial for those seeking higher protein intake and lower lactose levels.

Benefits

Provides a concentrated source of protein and calcium, beneficial for muscle maintenance and bone health.

Lactase
Good

Lactase is an enzyme that helps break down lactose into simpler sugars. It is added to dairy products to make them more digestible for lactose-intolerant individuals. This enhances the product's accessibility to a wider audience.

Benefits

Improves digestibility of lactose, making the product suitable for lactose-intolerant individuals.

See more about Lactase →
Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional profile. This fortification supports overall health, particularly in regions with limited sunlight exposure.

Benefits

Supports bone health and calcium absorption, contributing to overall well-being.

See more about Vitamin D3 →
Water
Neutral

Water is used as a diluent in many food products. It is essential for hydration and does not contribute any calories or nutrients. In this product, it helps achieve the desired consistency and volume.

Benefits

Essential for hydration and helps in achieving the desired consistency of the product.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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