Natrel Plus 3.25% Protein Milk 2l 2 L
Summary
This product is minimally processed, consisting primarily of ultrafiltered milk, which enhances its protein content while reducing lactose, making it suitable for lactose-intolerant individuals. The addition of lactase further aids digestion without altering the milk's nutritional value. The clean ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 4
Ultrafiltered milkGood
Ultrafiltered milk is processed to remove some water and lactose, concentrating the protein content. This process enhances the nutritional profile by increasing protein while reducing lactose, making it suitable for lactose-intolerant individuals. The filtration method retains essential nutrients like calcium and vitamin D.
Benefits
Provides a higher protein content compared to regular milk, supporting muscle maintenance and growth. Retains essential nutrients such as calcium and vitamin D, which are important for bone health.
WaterNeutral
Water is used as a diluent in many food products, including milk, to adjust consistency and concentration. It is a neutral ingredient with no direct nutritional benefits or risks. Its presence ensures the desired texture and fluidity of the milk product.
See more about Water →LactaseGood
Lactase is an enzyme added to break down lactose, making the milk more digestible for lactose-intolerant individuals. This addition allows those with lactose intolerance to enjoy milk without discomfort. The enzyme is effective in reducing lactose content without altering the taste or nutritional value of the milk.
Benefits
Facilitates the digestion of lactose, making the product suitable for lactose-intolerant individuals. Helps prevent symptoms like bloating and discomfort associated with lactose intolerance.
Vitamin D3Neutral
Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health and immune function. It is a common fortification in dairy products to ensure adequate intake of this essential nutrient. The addition of vitamin D3 does not alter the taste or texture of the milk.
Benefits
Supports bone health by aiding calcium absorption and contributes to immune system function. Fortification helps prevent vitamin D deficiency, especially in populations with limited sun exposure.
Processing
Unprocessed or Minimally Processed Foods
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