At a glance
Summary
This lactose-free milk is processed but maintains a clean ingredient list with reduced fat milk and added lactase enzyme, making it suitable for lactose-intolerant individuals. The inclusion of vitamins A and D3 enhances its nutritional profile, but the processing level limits its maximum score. Despite being processed, it avoids harmful additives, which supports a higher rating within its category.
Key ingredients 4
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Reduced Fat MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Reduced Fat Milk →Lactase EnzymeNeutral
A natural enzyme added to break down lactose into simpler sugars, making the milk easier to digest for those with lactose intolerance.
See more about Lactase Enzyme →Vitamin A PalmitateNeutral
A standard vitamin fortificant used to restore nutrient levels, supporting vision and immune function.
See more about Vitamin A Palmitate →Processing
Processed Foods
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