At a glance
Summary
This lactose-free milk is minimally processed, containing only low-fat milk and lactase enzyme, which makes it suitable for those with lactose intolerance. The product retains essential nutrients like protein and calcium, and the absence of additives or harmful ingredients contributes to its high score. Its processing level is low, ensuring that the nutritional quality is preserved.
Key ingredients 2
Low fat milkGood
Low fat milk is a good source of protein and calcium, essential for bone health. It is minimally processed and retains most of the nutrients found in whole milk. The reduction in fat content makes it suitable for those monitoring their fat intake.
Benefits
Provides essential nutrients such as calcium and protein, which are important for maintaining bone density and muscle health.
Enzyme (lactase)Neutral
Lactase is an enzyme added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a processing aid and does not alter the nutritional profile of the milk. The presence of lactase ensures that lactose-intolerant consumers can enjoy milk without digestive discomfort.
Benefits
Enables lactose-intolerant individuals to consume milk without experiencing digestive issues.
Processing
Unprocessed or Minimally Processed Foods
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