Picante

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Picante healthy?

Picante scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like crushed tomatoes, jalapeno peppers, and onions, which provide vitamins and antioxidants.

How processed is Picante?

Picante is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Picante's score?

In Scout's ingredient-by-ingredient analysis, Crushed Tomatoes, Jalapeno Peppers, Onion count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Picante

H-E-B
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by H-E-B
Category Condiments
Summary

This product contains beneficial ingredients like crushed tomatoes, jalapeno peppers, and onions, which provide vitamins and antioxidants. However, it is classified as ultra-processed due to the inclusion of 'natural flavors,' which are highly processed and lack transparency. The processing level limits the potential health benefits of the otherwise nutritious ingredients.

Key ingredients 9

Crushed Tomatoes
Good

Crushed tomatoes are a good source of vitamins A and C, and they provide antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The inclusion of water and concentrated crushed tomatoes indicates a focus on maintaining tomato purity.

Benefits

Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals.

Jalapeno Peppers
Good

Jalapeno peppers add flavor and a moderate amount of heat, along with vitamins A and C. They are a natural ingredient that enhances the taste profile of the product. Capsaicin in jalapenos may have metabolism-boosting properties.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may aid in metabolism and provide anti-inflammatory benefits.

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Onion
Good

Onions are a natural source of vitamins and antioxidants, contributing to flavor and nutritional value. They are minimally processed and retain their health benefits. Onions may support heart health and have anti-inflammatory properties.

Benefits

Rich in antioxidants and may support heart health and immune function.

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Dried Onion
Good

Dried onion provides concentrated flavor and retains some nutritional benefits of fresh onions. It is a convenient form of onion that enhances the taste of the product. The drying process preserves the onion's natural compounds.

Benefits

Provides flavor and some antioxidants similar to fresh onions.

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Dried Garlic
Good

Dried garlic adds flavor and offers some health benefits similar to fresh garlic. It is a natural ingredient that enhances the taste profile. Garlic is known for its potential cardiovascular and immune system benefits.

Benefits

May support cardiovascular health and boost the immune system.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the desired texture and fluidity of the condiment.

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Distilled Vinegar
Neutral

Distilled vinegar is used for flavor and preservation, with no significant nutritional impact. It is a common condiment ingredient that helps balance flavors. The distillation process ensures purity and consistency.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

See more about Salt →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They are highly processed and can contain a variety of chemical compounds. The lack of clarity about their origin and processing raises concerns.

Risks

Potential allergens and unknown chemical compounds may be present.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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