House Of Tsang SAIGON SIZZLE FREE STIR-FRY SAUCE

Rice vinegar is a fermented product that can aid in digestion and add flavor without adding calories. It is less acidic than other vinegars, making it easier on the stomach. It can enhance the flavor profile of dishes.

Sesame seed oil is rich in healthy fats and antioxidants, which can support heart health. It contains sesamol and sesamin, compounds with potential anti-inflammatory properties. Cold-pressed sesame oil retains more nutrients compared to refined versions.

Onion powder provides flavor and contains antioxidants that may support immune health. It is a dehydrated form of onion, retaining some beneficial compounds. It adds depth to the flavor profile of dishes.

Dehydrated garlic retains the beneficial compounds of fresh garlic, such as allicin, which has antimicrobial properties. It adds flavor and potential health benefits to dishes. It is a convenient form of garlic with a long shelf life.

Ginger puree provides flavor and contains compounds like gingerol, which have anti-inflammatory and antioxidant properties. It is used for its potential digestive benefits and flavor enhancement. Fresh ginger retains more active compounds compared to dried forms.

Lemongrass puree adds a citrusy flavor and contains antioxidants that may support health. It is used for its aromatic properties and potential digestive benefits. Fresh lemongrass retains more beneficial compounds compared to dried forms.

Water is a neutral ingredient used as a solvent and carrier in food products. It does not contribute calories or nutrients. It is essential for the consistency and texture of the sauce.

Soy sauce is a fermented condiment that adds umami flavor to dishes. It contains sodium, which can contribute to high blood pressure if consumed in excess. The fermentation process can enhance flavor complexity.

Rice starch is used as a thickening agent in food products. It is a carbohydrate source with no significant nutritional value. It helps improve the texture and consistency of sauces.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for bodily functions but can be harmful in excess. It is a common ingredient in processed foods.

Spices are used to enhance flavor and may provide various health benefits depending on the type. They are typically used in small amounts and contribute to the overall taste profile. The specific health impact depends on the spice used.

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a high-calorie ingredient with no essential nutrients. Excessive consumption can lead to metabolic issues and dental problems.

Concentrated glutamate source — MSG-adjacent flavor enhancer.