DARK RED KIDNEY BEANS

H-E-B
75 Good
$13.80 · 15 oz · 3 cans
View on Amazon
Verified Amazon match

Summary

This product consists mainly of dark red kidney beans, which are a nutritious source of protein and fiber. However, it includes calcium disodium EDTA, a synthetic preservative that can cause adverse reactions in sensitive individuals. The presence of this additive and the processing level limit the product's overall health score.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Canned Foods

Key ingredients 5

Prepared dark red kidney beans
Neutral

Prepared dark red kidney beans are a source of plant-based protein and fiber. They are minimally processed but may lose some nutrients during canning. They provide essential nutrients but are not as nutrient-dense as fresh beans.

Benefits

Rich in protein and fiber, supporting digestive health and providing a plant-based protein source.

Water
Neutral

Water is used as a solvent and to maintain moisture in canned foods. It is a neutral ingredient with no direct nutritional impact. It helps in preserving the texture and consistency of the beans.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a common additive but can contribute to high sodium intake if consumed excessively. It helps in extending the shelf life of the product.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

See more about Salt →
Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of the beans during processing. It is generally recognized as safe when used in food products.

Benefits

Helps maintain firmness and texture of canned beans.

See more about Calcium chloride →
Calcium disodium edta
Bad

Calcium disodium EDTA is used as a preservative and to prevent discoloration in canned foods. It is a synthetic additive that can cause adverse reactions in sensitive individuals. Its use is generally limited due to potential health concerns.

Risks

May cause allergic reactions or gastrointestinal discomfort in sensitive individuals.

Benefits

Prevents discoloration and extends shelf life of canned products.

See more about Calcium disodium edta →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store