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CHATA, REFRIED BEANS WITH CHORIZO AND CHEESE

Common questions

Is CHATA, REFRIED BEANS WITH CHORIZO AND CHEESE healthy?

CHATA, REFRIED BEANS WITH CHORIZO AND CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like Mayocoba beans, which are a good source of plant-based protein and fiber, and lard, a traditional cooking fat with monounsaturated fats.

How processed is CHATA, REFRIED BEANS WITH CHORIZO AND CHEESE?

CHATA, REFRIED BEANS WITH CHORIZO AND CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive CHATA, REFRIED BEANS WITH CHORIZO AND CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Mayocoba beans, Lard, Jalapeno peppers count in its favor; Sausage is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHATA, REFRIED BEANS WITH CHORIZO AND CHEESE

Productos Chata S.A. De C.V.
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Idemex
Category Beans
Summary

This product contains beneficial ingredients like Mayocoba beans, which are a good source of plant-based protein and fiber, and lard, a traditional cooking fat with monounsaturated fats. However, the inclusion of processed sausage, which can be high in saturated fats and sodium, affects its healthiness. The product is moderately processed, which limits its score despite the presence of some nutritious components.

Key ingredients 7

Mayocoba beans
Good

Mayocoba beans are a good source of plant-based protein and fiber, contributing to digestive health. They are minimally processed and provide essential nutrients like iron and magnesium. Compared to refined grains, they offer a more complex nutritional profile.

Benefits

Rich in fiber and protein, supporting digestive health and providing essential nutrients like iron and magnesium.

Lard
Good

Lard is a traditional cooking fat that is high in monounsaturated fats, which can support heart health. It is less processed compared to seed oils and provides a stable cooking fat. When sourced from pasture-raised animals, it offers additional nutritional benefits.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Rich in monounsaturated fats, supporting heart health and providing a stable cooking fat.

Jalapeno peppers
Good

Jalapeno peppers are a source of vitamins A and C, contributing to immune health. They add flavor and spice without significant calories. Compared to artificial flavorings, they offer natural benefits.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in vitamins A and C, supporting immune health and adding natural flavor.

See more about Jalapeno peppers →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains the desired texture and moisture.

See more about Water →
Cheese
Neutral

Cheese provides calcium and protein, but its benefits depend on the quality and processing. Part-skim milk cheese is lower in fat but may contain additives. Compared to full-fat cheese, it offers a reduced fat content.

Risks

May contain additives and is high in sodium, which can be a concern for those with hypertension.

Benefits

Provides calcium and protein, supporting bone health and muscle maintenance.

See more about Cheese →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a neutral ingredient but can contribute to high sodium intake. Compared to unrefined salts, it lacks trace minerals.

Risks

Excessive consumption can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

See more about Salt →
Sausage
Bad

Sausage is a processed meat product that can be high in saturated fats and sodium. The inclusion of preservatives and additives in sausages can pose health concerns. Compared to fresh meats, sausages are less beneficial due to processing.

Risks

High in saturated fats and sodium, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides protein and flavor, but benefits are limited due to processing.

Processing

Group 3 · Processed

Processed Foods

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