Black Dahl

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Black Dahl healthy?

Black Dahl scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of nutrient-dense ingredients such as green lentils, black beans, spinach, and sweet potatoes, which contribute to its high protein and fiber content.

How processed is Black Dahl?

Black Dahl is NOVA Group 3: Processed Foods.

Which ingredients drive Black Dahl's score?

In Scout's ingredient-by-ingredient analysis, Green lentils, Cooked black beans, Spinach count in its favor; Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Black Dahl

Strong Eoots
Bioengineered
73 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 13
Harmful ingredients 1
Category Beans
Summary

This product contains a variety of nutrient-dense ingredients such as green lentils, black beans, spinach, and sweet potatoes, which contribute to its high protein and fiber content. However, the presence of canola oil, a highly processed seed oil, detracts from its overall healthiness. The product's processing level also limits its score, despite the inclusion of many beneficial ingredients.

Key ingredients 18

Green lentils
Very Good

Green lentils are a rich source of plant-based protein and fiber, supporting digestive health and satiety. They are minimally processed and retain most of their nutrients. Lentils also provide essential vitamins and minerals, including iron and folate.

Benefits

High in protein and fiber, which aid in digestion and provide sustained energy. Rich in essential nutrients like iron and folate.

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Cooked black beans
Very Good

Black beans are nutrient-dense, offering high levels of protein, fiber, and essential minerals. They are minimally processed and contribute to heart health and blood sugar regulation. Their antioxidant content supports overall health.

Benefits

Provide protein and fiber, supporting heart health and stable blood sugar levels. Rich in antioxidants that may reduce inflammation.

Spinach
Very Good

Spinach is a leafy green vegetable rich in vitamins A, C, and K, as well as iron and calcium. It is minimally processed and retains its nutritional profile. Spinach supports bone health and immune function.

Benefits

Rich in vitamins and minerals that support bone health and immune function. Contains antioxidants that may reduce oxidative stress.

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Sweet potato
Very Good

Sweet potatoes are a nutrient-rich root vegetable high in beta-carotene, fiber, and vitamins C and B6. They are minimally processed and support eye health and immune function. Their natural sweetness enhances flavor without added sugars.

Benefits

High in beta-carotene and fiber, supporting eye health and digestion. Provides natural sweetness and essential vitamins.

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Onions
Good

Onions are a flavorful vegetable that provide antioxidants and sulfur compounds, which may support heart health. They are minimally processed and add natural flavor to dishes. Onions also have anti-inflammatory properties.

Benefits

Provide antioxidants and sulfur compounds that support heart health and have anti-inflammatory effects.

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Coarse ground tomato
Good

Tomatoes are rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. Coarse grinding retains most of the nutrients and enhances flavor. They also provide vitamins C and K, supporting immune and bone health.

Benefits

Rich in lycopene and vitamins, supporting immune health and reducing chronic disease risk.

Ginger purée
Good

Ginger purée provides anti-inflammatory and antioxidant properties, supporting digestive health. It is minimally processed and retains the natural compounds of ginger. Ginger can also help alleviate nausea and improve circulation.

Benefits

Offers anti-inflammatory and antioxidant benefits, supporting digestion and circulation.

Garlic purée
Good

Garlic purée is rich in allicin, a compound with antimicrobial and heart health benefits. It is minimally processed, preserving its natural health-promoting properties. Garlic also enhances flavor without added sodium.

Benefits

Contains allicin, supporting heart health and providing antimicrobial effects.

Coconut cream
Good

Coconut cream is a source of medium-chain triglycerides (MCTs), which may support energy metabolism. It is less processed than many dairy alternatives and adds a creamy texture. Coconut cream also provides a natural source of healthy fats.

Benefits

Rich in MCTs, supporting energy metabolism and providing healthy fats.

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Crushed tomato
Good

Crushed tomatoes are rich in lycopene and vitamin C, supporting heart health and immune function. They are minimally processed, retaining most of their nutrients. The natural acidity of tomatoes enhances flavor without added sugars.

Benefits

Rich in lycopene and vitamin C, supporting heart and immune health.

Diced jalapeño peppers
Good

Jalapeño peppers provide capsaicin, which may boost metabolism and reduce inflammation. They are minimally processed and add natural heat and flavor. Jalapeños also contain vitamins A and C, supporting immune health.

Benefits

Contains capsaicin, which may boost metabolism and reduce inflammation. Provides vitamins A and C.

Spices
Good

Spices add flavor and may provide antioxidant and anti-inflammatory benefits. They are minimally processed and enhance the taste profile of foods. Different spices offer various health benefits, such as improved digestion and reduced inflammation.

Benefits

Provide antioxidant and anti-inflammatory benefits, enhancing flavor and supporting health.

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Concentrated lemon juice
Good

Concentrated lemon juice provides vitamin C and adds acidity, enhancing flavor naturally. It is minimally processed and retains the health benefits of lemons. Lemon juice can support immune function and improve iron absorption.

Benefits

Rich in vitamin C, supporting immune health and enhancing flavor.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. Its presence ensures proper consistency and texture in the product.

Benefits

Essential for hydration and helps maintain the desired consistency of the product.

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Corn starch
Neutral

Corn starch is used as a thickening agent in foods. It is highly processed and provides little nutritional value. While it helps achieve desired texture, it does not contribute significant health benefits.

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Vegetable base
Neutral

Vegetable base is used to enhance flavor in foods. It is typically processed and may contain various vegetables and seasonings. While it adds flavor, it does not contribute significant nutritional benefits.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for fluid balance and enhances flavor in foods.

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Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which may promote inflammation when consumed in excess. It is highly processed and often refined, which can reduce its nutritional quality. Alternatives like olive oil offer healthier fat profiles.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola oil →

Processing

Group 3 · Processed

Processed Foods

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